Dragon Buffet

No sanitizer was readily available while food prep was taking place. Ensure a sanitizer solution is readily available during food preparation at all times. Maintain chlorine bleach concentration at 100 ppm.

Tray/container with marinated raw meat was stored on the floor in the walk-in cooler. Keep all foods at least 6'' above the floor. The container was moved to a shelf.

Repeat violations: , , - Improper cooling of food was observed. Several large containers of fried meats and one container of cooked rice on shelves measured at 25-27C. The operator indicated that they were recently cooked. Please do not cool foods in large or deep containers. Cool food in smaller, shallow containers. Reduce the volume of the food in an individual container. The food was moved to the cooler., , - One container of cooked rice and one container of bean sprouts were stored near the cooking area at 12–16C. The operator stated the food had recently been removed from the cooler for preparation. Remove smaller amounts from the cooler as needed. The food was returned to the cooler.

Outstanding - Various cut vegetables were uncovered in the stand cooler., , Please cover all foods.

Outstanding - Oily cardboard liners below cooking area. Please remove., , Ensure all surfaces are smooth and easily cleanable.

Outstanding - The following equipment/utensils require attention: , , - Stand cooler - Inside, outside, and sliding door - food build-up noted. Please clean., , - Ice machine inside - black residue noted. Please clean., , - Large chest freezer in the kitchen - inside and sides - Inside cleaned, , - Inside of the one chest freezer in the front area. Please clean. , , - Scoops inside the flour/corn starch storage bins - food build-up noted - Improvement noted. Please clean.

Outstanding - The following areas require attention:, , - Surfaces below/near cook line - grease/oil noted - Improvement noted. Please clean., , - Grill and cooking area - grease/oil noted - Improvement noted. Please clean., , - Inside and outside surfaces of the white, grey, and brown food storage bin lids and containers in the walk-in cooler. Please clean and sanitize., , - Floors in main prep area - Improvement noted. Please clean., , - Floor between wooden table and chest freezer in the kitchen. Please clean.

Outstanding - The following areas require attention:, , - Dangling wires near cook line - dust build-up noted, , Please clean.