12832 137 Avenue NW
Not in Compliance
10 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 5, 2026
Chlorine sanitizer solution was at >200 ppm. Please maintain chlorine sanitizer solutions at 100 ppm. A 100-ppm chlorine sanitizer solution was prepared onsite., , ***Please ensure that additional sanitizer spray bottles are available in all food prep areas.
- The prep cooler with salad in the kitchen was measured at approximately 5C. The internal monitoring thermometer was reading above 4C, and the cooler door seal was in disrepair., , Please monitor the unit and repair or replace. Ensure all coolers are maintained at 4C or below at all times. Food was being moved to another cooler during the inspection., , - Dessert display cooler at the front was measured at around 6C. Please repair the cooler. Ensure all coolers are maintained at or below 4C at all times.
- Two hand sinks in the kitchen were missing paper towels. , , - Soap dispenser was not working at one hand sink in the kitchen by the dishwashing area. , , Ensure all hand sinks are stocked with soap and paper towels at all times. , , Hand sinks were restocked with paper towels. Soap dispenser was fixed onsite.
Chlorine test strips could not be located. Please ensure chlorine test strips are available to verify chlorine sanitizer concentration.
Pest control records were not being maintained. Please maintain monthly pest control records. The operator later provided recent pest control records.
Outstanding - Current food permit not posted in a visible location .
Food safety practices were discussed with staff. It is strongly recommended that all food handlers complete basic food safety training., , A link to access basic food safety courses will be included in the closing comments section of this report and will also be sent via email.
At least 6 food handlers onsite with no food safety certificate available. Ensure that least one person in care and control of a food facility is certified in food safety.
- Hot water tap at the sink near the pastry prep area in the kitchen was in disrepair. A nearby sink was available for handwashing. , , - Minor leak noted at the hand sink near the dishwashing area. Please repair., , Please ensure all hand sinks are working properly.
The following areas require attention: , , - Walk-in freezer floor, - Floor of the small storage room at the back , , Please clean and maintain in a sanitary condition., , **Please ensure that the cleaning checklist is being maintained.
The Bedouins is in the PEMBINA neighbourhood. PEMBINA, Edmonton has 44 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 5, 2026, there are 36 (82%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Dragon Buffet
PEMBINA
This restaurant has been inspected 10 times since March 18, 2025, with 0 in compliance, 10 not in compliance, and 0 closures on record.
10 violations
Chlorine sanitizer solution was at >200 ppm. Please maintain chlorine sanitizer solutions at 100 ppm. A 100-ppm chlorine sanitizer solution was prepared onsite., , ***Please ensure that additional sanitizer spray bottles are available in all food prep areas.
- The prep cooler with salad in the kitchen was measured at approximately 5C. The internal monitoring thermometer was reading above 4C, and the cooler door seal was in disrepair., , Please monitor the unit and repair or replace. Ensure all coolers are maintained at 4C or below at all times. Food was being moved to another cooler during the inspection., , - Dessert display cooler at the front was measured at around 6C. Please repair the cooler. Ensure all coolers are maintained at or below 4C at all times.
- Two hand sinks in the kitchen were missing paper towels. , , - Soap dispenser was not working at one hand sink in the kitchen by the dishwashing area. , , Ensure all hand sinks are stocked with soap and paper towels at all times. , , Hand sinks were restocked with paper towels. Soap dispenser was fixed onsite.
Chlorine test strips could not be located. Please ensure chlorine test strips are available to verify chlorine sanitizer concentration.
Pest control records were not being maintained. Please maintain monthly pest control records. The operator later provided recent pest control records.
Outstanding - Current food permit not posted in a visible location .
Food safety practices were discussed with staff. It is strongly recommended that all food handlers complete basic food safety training., , A link to access basic food safety courses will be included in the closing comments section of this report and will also be sent via email.
At least 6 food handlers onsite with no food safety certificate available. Ensure that least one person in care and control of a food facility is certified in food safety.
- Hot water tap at the sink near the pastry prep area in the kitchen was in disrepair. A nearby sink was available for handwashing. , , - Minor leak noted at the hand sink near the dishwashing area. Please repair., , Please ensure all hand sinks are working properly.
The following areas require attention: , , - Walk-in freezer floor, - Floor of the small storage room at the back , , Please clean and maintain in a sanitary condition., , **Please ensure that the cleaning checklist is being maintained.
2 violations
Outstanding - Current food permit not posted in a visible location .
Food safety practices were discussed with staff. It is strongly recommended that all food handlers complete basic food safety training., , A link to access basic food safety courses will be included in the closing comments section of this report and will also be sent via email.
2 violations
Outstanding - Current food permit not posted in a visible location .
Food safety practices were discussed with staff. Operators were not fully aware of sanitation requirements. It is strongly recommended that operators complete basic food safety training., , A link to access basic food safety courses will be included in the closing comments section of this report and will also be sent via email.
4 violations
Outstanding - The high-temperature dishwasher measured 69C at the dish level after five cycles. Ensure the dishwasher reaches sanitizing temperatures (82C or 180F at the final rinse manifold for at least 10 seconds and 71C at the dish level). Please repair the dishwasher. Reviewed sanitation steps with the operator. The facility will perform the sanitation step using a 100 ppm bleach solution until the dishwasher is repaired., , Jan 13/26 - The dishwasher was not reaching the required sanitation temperature of 71C at dish level after several cycles and was leaking water onto the floor. Please repair the dishwasher.
Outstanding - Pest control records unavailable for viewing during the inspection.
Outstanding - Current food permit not posted in a visible location .
5 violations
The high-temperature dishwasher measured 69C at the dish level after five cycles. Ensure the dishwasher reaches sanitizing temperatures , (82C or 180F at the final rinse manifold for at least 10 seconds and 71C at the dish level). Please repair the dishwasher. Reviewed sanitation steps with the operator. The facility will perform the sanitation step using a 100 ppm bleach solution until the dishwasher is repaired.
Outstanding - Pest control records unavailable for viewing during the inspection.
Outstanding - Current food permit not posted in a visible location .
7 violations
Outstanding - Sanitizer test strips were not available. Please obtain test strips to verify sanitizer concentrations: 100 ppm for chlorine bleach and 200 ppm if using QUAT.
Outstanding - Pest control records unavailable for viewing during the inspection.
Outstanding - Current food permit not posted in a visible location .
7 violations
Sanitizer test strips were not available. Please obtain test strips to verify sanitizer concentrations: 100 ppm for chlorine bleach and 200 ppm if using QUAT.
Outstanding - Pest control records unavailable for viewing during the inspection.
Outstanding - Current food permit not posted in a visible location .
11 violations
No sanitizer solution was readily available for surface sanitation. Ensure that an approved sanitizer solution is available at all times to allow for continuous and effective cleaning and sanitizing of food contact surfaces. The operator prepared a chlorine bleach sanitizer solution. Chlorine was then measured at >100 ppm., , Please follow the steps below:, , 1. Wash surfaces with a detergent and warm water., 2. Rinse detergent away with clean, warm water., 3. Wipe/spray surface sink for two minutes using an approved sanitizer., 4. After the sanitizing step, let the surface air dry.
- Chicken pieces wrapped in foil, along with other pieces of meat, were being held at around 40C near the cooking area. Keep high-risk foods at a temperature of less than 4C or greater than 60C at all times. Discard high-risk foods , held above 4C or more than 2 hours. The operator moved the food items to the cooler., , - Eggs were being held at temperatures ranging from 17C to 21C. The operator stated that pastry chefs had removed the eggs and intended to return shortly; however, they had not returned during the entire time of inspection. Keep eggs at 7C or below. The eggs were moved back into the cooler.
4 violations
Pest control records unavailable for viewing during the inspection.
Current food permit not posted in a visible location .
Written cleaning schedule not available for viewing. If there is one, based on observations of kitchen, it would appear written cleaning schedule is not being adhered to.
The following area/s require attention:, , Dry storage Room:, - Floors under storage racks
7 violations
Handsink on food prep line lacked paper towels.
Pest control records unavailable for viewing during the inspection.
Current food permit not posted in a visible location .
Missing light cover noted., , Please re-install light cover. Alternatively light tube sleeve covers can be purchased to cover individual bulbs if original light cover is in disrepair.
Food safety practices were discussed with staff. Operators were not fully aware of sanitation requirements. It is strongly recommended that operators complete basic food safety training., , A link to access basic food safety courses will be included in the closing comments section of this report and will also be sent via email.
Food safety practices were discussed with staff. Operators were not fully aware of sanitation requirements. It is strongly recommended that operators complete basic food safety training., , A link to access basic food safety courses will be included in the closing comments section of this report and will also be sent via email.
Outstanding - Written cleaning schedule not available for viewing. If there is one, based on observations of kitchen, it would appear written cleaning schedule is not being adhered to.
Food safety practices were discussed with staff. Operators were not fully aware of sanitation requirements. It is strongly recommended that operators complete basic food safety training., , A link to access basic food safety courses will be included in the closing comments section of this report and will also be sent via email.
Outstanding - Exposed yellow foam was observed on the floor under the prep cooler at the back of the kitchen, creating an area that is difficult to clean. Please repair or properly seal this area to ensure it is smooth and easily cleanable.
Outstanding - Written cleaning schedule not available for viewing. If there is one, based on observations of kitchen, it would appear written cleaning schedule is not being adhered to.
The following area/s require attention:, , Dry storage Room:, - Floors under storage racks., , Oct 1/25:, The following areas require attention:, - Floors under storage racks., - Shelves in small storage room with coffee and syrups., , Nov 4/25:, - Outstanding - Floors under storage racks., - Corrected - Shelves in small storage room with coffee and syrups.
Food safety practices were discussed with staff. Operators were not fully aware of sanitation requirements. It is strongly recommended that operators complete basic food safety training., , A link to access basic food safety courses will be included in the closing comments section of this report and will also be sent via email.
Exposed yellow foam was observed on the floor under the prep cooler at the back of the kitchen, creating an area that is difficult to clean. Please repair or properly seal this area to ensure it is smooth and easily cleanable.
Outstanding - Written cleaning schedule not available for viewing. If there is one, based on observations of kitchen, it would appear written cleaning schedule is not being adhered to.
Outstanding - The following area/s require attention:, , Dry storage Room:, - Floors under storage racks., , October 1, 2025:, , The following areas require attention:, - Floors under storage racks., - Shelves in small storage room with coffee and syrups.
The high temperature dishwasher measured 63C at dish level after two cycles. Ensure the dishwasher is functioning properly and measures 82C at the manifold and 71 at dish level to ensure satisfactory sanitation., , The dishwasher may be used for washing only. , Staff were instructed to use the two-compartment sink at the back of the kitchen for sanitation. Detergent and bleach were available., , Please find attached the link on dishwashing requirements in the closing comments section of this report. The document will also be provided through email.
The hot water tap at the hand sink located near the dishwashing area in the kitchen was not working. Please repair to allow for proper hand washing. Other operational sinks were available.
Sanitizer test strips were not available. Please obtain test strips to verify sanitizer concentrations: 100 ppm for chlorine bleach and 200 ppm if using QUAT.
Outstanding - Pest control records unavailable for viewing during the inspection.
Outstanding - Current food permit not posted in a visible location .
Food safety practices were discussed with staff. Operators were not fully aware of sanitation requirements. It is strongly recommended that operators complete basic food safety training., , A link to access basic food safety courses will be included in the closing comments section of this report and will also be sent via email.
Exposed yellow foam was observed on the floor under the prep cooler at the back of the kitchen, creating an area that is difficult to clean. Please repair or properly seal this area to ensure it is smooth and easily cleanable.
Outstanding - Written cleaning schedule not available for viewing. If there is one, based on observations of kitchen, it would appear written cleaning schedule is not being adhered to.
Outstanding - The following area/s require attention:, , Dry storage Room:, - Floors under storage racks., , October 1, 2025:, , The following areas require attention:, - Floors under storage racks., - Shelves in small storage room with coffee and syrups.
The following equipment require attention:, - Inside lower coolers of salad prep cooler
Written cleaning schedule not available for viewing. If there is one, based on observations of kitchen, it would appear written cleaning schedule is not being adhered to.
The following area/s require attention:, , Walk-in cooler:, - floors under storage racks, - storage racks with built up food debris, - fan cover, , Dry storage Room:, - Floors under storage racks