12819 140 Avenue NW · PEMBINA
20 février 2026
RéussiMultiple food items in both the walk-in freezer and cooler were found uncovered. Please ensure all food items are properly covered to protect from contamination - Foods were found uncovered in the walk-in freezer and cooler during the inspection. The operator later provided photos showing foods covered in the walk-in cooler.
Co Do Hue Vietnamese Restaurant se trouve dans le quartier PEMBINA. PEMBINA, Edmonton compte 44 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 16 avril 2026, 36 (82%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 3 fois depuis le 6 mars 2025, avec 3 réussites et 1 fermeture au dossier.
Multiple food items in both the walk-in freezer and cooler were found uncovered. Please ensure all food items are properly covered to protect from contamination - Foods were found uncovered in the walk-in freezer and cooler during the inspection. The operator later provided photos showing foods covered in the walk-in cooler.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
1. Basil and scallions were observed being washed in the same sinks used for handwashing., , Ensure food is washed in a designated food preparation sink to prevent cross-contamination. Ensure hand sinks are used for handwashing only., , 2. Food was stored on the floor in the walk-in cooler. Please store all food at least 6" off the floor.
Cut vegetables soaked in water were stored at room temperature., , Ensure processed vegetables are not held above 4C for more than 2 hours. Discard high-risk food held above 4C for more than 2 hours., If cut vegetables are kept at room temperature, they must be monitored using timers or written logs to ensure they are discarded after 2 hours., The vegetables were moved to the cooler.
Basil and scallions were observed being washed in sinks used for handwashing., Ensure there are sufficient dedicated handwashing sinks that they are used for handwashing only.
Multiple food items in both the walk-in freezer and cooler were found uncovered. Please ensure all food items are properly covered to protect from contamination.
Two metal strainers were in disrepair with metal pieces sticking out. Ensure all utensils are in good condition. The strainers were discarded onsite.
Multiple wet/used cleaning cloths observed on food contact surfaces when not in immediate use. Ensure these are stored in the sani bucket when not in use.
Food was stored on the floor in the walk in cooler. Store all food at least 6" off the floor.
Observed several unlabeled spray bottles - corrected onsite.
Cut vegetables (lettuce, carrots, broccoli, celery, etc) were stored at room temperature. Ensure these are stored under refrigeration, in an ice bath, or at room temperature for 2h and then discarded (time logs or a timer is required for the last option).
Cutting board and knife were stored in the front handwashing sink basin. Ensure handwashing sinks are kept empty at all times and are used for handwashing only. Ensure all dishwashing occurs at the back kitchen dishwashing area and not in handwashing sinks.
Back door was open. Ensure the door is kept closed to prevent the entry of pests.
Handwashing sink faucet and 2-compartment sink faucets are leaking.