12819 140 Avenue NW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
February 20, 2026
Not in ComplianceMultiple food items in both the walk-in freezer and cooler were found uncovered. Please ensure all food items are properly covered to protect from contamination - Foods were found uncovered in the walk-in freezer and cooler during the inspection. The operator later provided photos showing foods covered in the walk-in cooler.
Co Do Hue Vietnamese Restaurant is in the PEMBINA neighbourhood. PEMBINA, Edmonton has 44 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 13, 2026, there are 39 (89%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since October 24, 2023, with 1 in compliance, 3 not in compliance, and 0 closures on record.
1 violation
Multiple food items in both the walk-in freezer and cooler were found uncovered. Please ensure all food items are properly covered to protect from contamination - Foods were found uncovered in the walk-in freezer and cooler during the inspection. The operator later provided photos showing foods covered in the walk-in cooler.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Bubbles Car Wash
PEMBINA
5 violations
1. Basil and scallions were observed being washed in the same sinks used for handwashing., , Ensure food is washed in a designated food preparation sink to prevent cross-contamination. Ensure hand sinks are used for handwashing only., , 2. Food was stored on the floor in the walk-in cooler. Please store all food at least 6" off the floor.
Cut vegetables soaked in water were stored at room temperature., , Ensure processed vegetables are not held above 4C for more than 2 hours. Discard high-risk food held above 4C for more than 2 hours., If cut vegetables are kept at room temperature, they must be monitored using timers or written logs to ensure they are discarded after 2 hours., The vegetables were moved to the cooler.
Basil and scallions were observed being washed in sinks used for handwashing., Ensure there are sufficient dedicated handwashing sinks that they are used for handwashing only.
Multiple food items in both the walk-in freezer and cooler were found uncovered. Please ensure all food items are properly covered to protect from contamination.
Two metal strainers were in disrepair with metal pieces sticking out. Ensure all utensils are in good condition. The strainers were discarded onsite.
7 violations
Multiple wet/used cleaning cloths observed on food contact surfaces when not in immediate use. Ensure these are stored in the sani bucket when not in use.
Food was stored on the floor in the walk in cooler. Store all food at least 6" off the floor.
Observed several unlabeled spray bottles - corrected onsite.
Cut vegetables (lettuce, carrots, broccoli, celery, etc) were stored at room temperature. Ensure these are stored under refrigeration, in an ice bath, or at room temperature for 2h and then discarded (time logs or a timer is required for the last option).
Cutting board and knife were stored in the front handwashing sink basin. Ensure handwashing sinks are kept empty at all times and are used for handwashing only. Ensure all dishwashing occurs at the back kitchen dishwashing area and not in handwashing sinks.
Back door was open. Ensure the door is kept closed to prevent the entry of pests.
Handwashing sink faucet and 2-compartment sink faucets are leaking.
3 violations
Spray bottles not labelled. Ensure all spray bottles are labelled with their contents - corrected onsite.
No thermometer in the prep cooler - corrected onsite.
Ice scoops were stored inside the ice machine. Please store the ice scoops outside of the machine in a clean container - corrected onsite.