1808 Rabbit Hill Road NW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 22, 2026
X The hand-washing sink next to the elevator furthest from the walk-in cooler is separating from the wall leaving a gap between the backsplash and wall behind., , X The hand-washing sink next to the elevator furthest from the walk-in cooler was previously damaged and covered with duct tape. Please remove the duct tape and repair / replace the damaged portion with a permanent solution that is easily cleanable., , X There is mold / mildew growth on the sealant / caulking between the dishwashing table backsplash and wall in the dishwashing area left of the high temperature dishwasher.
Devonshire Care Centre - Food is in the TERWILLEGAR TOWNE neighbourhood. TERWILLEGAR TOWNE, Edmonton has 35 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 9, 2026, there are 30 (86%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 14 times since June 27, 2023, with 3 in compliance, 11 not in compliance, and 0 closures on record.
1 violation
X The hand-washing sink next to the elevator furthest from the walk-in cooler is separating from the wall leaving a gap between the backsplash and wall behind., , X The hand-washing sink next to the elevator furthest from the walk-in cooler was previously damaged and covered with duct tape. Please remove the duct tape and repair / replace the damaged portion with a permanent solution that is easily cleanable., , X There is mold / mildew growth on the sealant / caulking between the dishwashing table backsplash and wall in the dishwashing area left of the high temperature dishwasher.
6 violations
X Scoops for the coffee grounds and other dry goods were stored with their handle in the products they were stored in. These were removed during the inspection., - Ensure the dry good scoops are regularly cleaned and sanitized and stored in a manner that prevents the handles from touching the product the scoops are left in. , , X Bowl used for scooping dry goods were found in a couple dry goods bins. One was buried in product it was stored in. These were removed during the inspection.
X The left sliding refrigerator door for the refrigerator closest to the ice machine was propped open. Temperature reading for the interior of the cooler measured ~55F (~13C). The door was immediately closed and a temperature of ~4C was measured later during the inspection.
X Although the final rinse temperature read ~82C (180F) - 85C(185F) at the manifold. The high temperature dishwasher temperature recorded at the dish level did not reach the minimum required 71C at the dish level during the visit. , , - This temperature was measured with 3 different maximum-registering thermometers including a Thermoworks DishTemp Plate Simulating Dishwasher Tester. The highest temperature reached measured ~68.8C at the plate level. , , - Observed mineral deposit / buildup on the spray arms in the high temperature dishwasher that may be impacting the final rinse temperature at the dish level. , , - Operator contacted service contractor immediately following the inspection for repairs / follow-up.
1 violation
One light in the walk-in freezer was flashing - staff advised that a work order was already in progress to replace it.
6 violations
The sanitizer solution (Diversey Final Step) out of dispenser near the HW sink measured 400ppm QAC, however the sanitizer solution out of the dispenser at the 3-compartment sink did not measure any QAC - staff were unaware that this dispenser was not operating properly. Staff advised that Diversey was scheduled to be at the site later that day to service the dispensers.
The dishwasher was not reaching the minimum wash or rinse temperatures. The maximum temperature measured 54.5°C at the plate level. Staff attempted to switch the machine to chemical sanitizing during the inspection, however, it measured 0ppm chlorine. Diversey was already scheduled to come the same day for the sanitizer dispenser. Staff were instructed to manually sanitize dishes in the meantime., *Ensure that the dishwasher is properly operating to effectively wash and sanitize dishes.
No violations
1 violation
X The hot water for the hand washing sink near the walk-in coolers was turned off. , , This faucet was previously noted to have a leak during the November 12, 2024 monitoring inspection., , - A new hand washing sink has been ordered and will be installed once it arrives. Staff instructed to use the other hand washing sink on the other side of the kitchen until this one has been replaced.
1 violation
X The hot water for the hand washing sink near the walk-in coolers was turned off. , , This faucet was previously noted to have a leak during the November 12, 2024 monitoring inspection., , - A new hand washing sink has been ordered and will be installed once it arrives. Staff instructed to use the other hand washing sink on the other side of the kitchen until this one has been replaced.
4 violations
X Two containers of deep-fried meat were stored on the top of the oven. , - Internal temperature was measured via probe thermometer to be ~23-24C in both containers. , - Staff indicated the deep-fried meat was made ~15 minutes prior and changed the story to ~30 -45 minutes prior., - Staff instructed to discard the containers of meat during the inspection.
X The hot water for the hand washing sink near the walk-in coolers was turned off. , , This faucet was previously noted to have a leak during the November 12, 2024 monitoring inspection.
X The faucet for at the hand washing sink near the walk-in coolers is leaking., , November 21, 2024:, , Parts are on order and will be installed once they arrive, , May 16, 2025:, , Hot water was turned off and not available for use.
1 violation
X The faucet for at the hand washing sink near the walk-in coolers is leaking., , November 21, 2024:, , Parts are on order and will be installed once they arrive
6 violations
X Various scoops were stored improperly with their handles in the bulk product they were stored in. Ensure scoops are properly stored in a manner that prevents contamination of the bulk products., , X Drink cups used to scoop cereal were stored inside the cereal containers. These were removed during the inspection.
X The refrigerator in the Ascot unit measured ~8C during the inspection. The temperature dial was set to the coldest setting. Discontinue use of this refrigerator if a minimum temperature of 4C or less cannot be maintained.
X Staff personal food items in the stand-up refrigerator are stored on the same shelf as food products served to clients. Ensure staff personal items are stored separately from products used for food service / production.
No violations
1 violation
, X Walk-in cooler shelving had visible mold growth on them., , X The underside of the splashguard for the industrial mixer had food splatter on it.
No violations
1 violation
, X Walk-in cooler shelving has mold growth on it and is due for deep cleaning.,
X Staff food items stored in the refrigerator closest to the ice machine on the same refrigerator rack as food used for food service to the clients at this facility. This was moved during the inspection., , X The blue lid for one of the containers of baking dry goods containers was dirty (powder and sticky colored splatter observed). This was cleaned during the inspection., , X Tea bags in the drink area and dry storage area were observed stored in a container without a lid.
X The hand-washing sink next to the elevator furthest from the walk-in cooler is separating from the wall leaving a gap between the backsplash and wall behind., , X The hand-washing sink next to the elevator furthest from the walk-in cooler was previously damaged and covered with duct tape. Please remove the duct tape and repair / replace the damaged portion with a permanent solution that is easily cleanable., , X There is mold / mildew growth on the sealant / caulking between the dishwashing table backsplash and wall in the dishwashing area left of the high temperature dishwasher.
X The large industrial mixer guard had food splatter on the side facing the inner bowl. This was removed to be cleaned and sanitized during the visit.
Observed a bowl (no handle) and a measuring cup handle stored in the dry chicken broth base., *Ensure that suitable scoops with handles are used, and that the handles do not contact the food product.
Staff record the dishwasher temperatures daily, however, no corrective action was noted when the temperatures were not satisfactory (all month). The minimum wash temperature on the log was also incorrect (140°F instead of 160°F). , *Ensure that staff are trained on the dishwasher's minimum operating requirements., *Recommend obtaining a maximum-registering thermometer to verify the satisfactory operation of the dishwasher., , QAC test papers were available, however staff were not clear on what concentration it should be, or how frequently the solutions were tested, and a log was not maintained., *Ensure that staff are trained on the appropriate concentration for the sanitizer. Recommend that a daily log is maintained.
One light in the walk-in freezer was flashing - staff advised that a work order was already in progress to replace it.
Some utensils were rusty / damaged., *Ensure that utensils are replaced when they are no longer in good condition.
X The flooring in the freezer at the transition under the door is damaged and difficult to clean and maintain.
X The faucet for at the hand washing sink near the walk-in coolers is leaking.
X The walk-in cooler shelves have mold growing on them. , , X The underside of the industrial mixer splash guard and small mixer have visible food debris on them.
X The floor under the dry goods bins has a buildup of spills and food debris.