101 - 10850 104 Avenue NW · DOWNTOWN
26 janvier 2026
Non conformeWet, dirty cloths were noted along the coffee bar area. , , Ensure clothes are stored in a sanitizer solution.
Two stacked racks are sometimes used inside the dishwasher., , Ensure only one dish rack at a time is used when running the dishwasher.
No monthly pest control records were onsite., , Ensure reports are kept onsite for review when requested.
Permit was posted in the back on a cold holding unit. , , Please ensure the permit is posted in an area visible to the public.
Deville Coffee se trouve dans le quartier DOWNTOWN. DOWNTOWN, Edmonton compte 585 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 461 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 2 fois depuis le 29 janvier 2025, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
Wet, dirty cloths were noted along the coffee bar area. , , Ensure clothes are stored in a sanitizer solution.
Two stacked racks are sometimes used inside the dishwasher., , Ensure only one dish rack at a time is used when running the dishwasher.
No monthly pest control records were onsite., , Ensure reports are kept onsite for review when requested.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Permit was posted in the back on a cold holding unit. , , Please ensure the permit is posted in an area visible to the public.
Mechanical dishwasher had no detergent at the time. The jug was empty. On the second cycle, the maximum hot water temperature was at 74C (first cycle was 67C). , , Two compartment sink was equipped with detergent and bleach. , , Staff was knowledgeable about the 3 step dishwashing method. For example, the long cutting board must be washed manually, rinsed and then a bleach spray was applied. Please make sure the cutting board is thoroughly saturated with the bleach sanitizer for at least 2 minutes before air drying.
There were pH and QUAT test strips only., , Please obtain chlorine test strips, it must be able to measure to 200ppm.
Permit was posted in the back on a cold holding unit. , , Please ensure the permit is posted in an area visible to the public.