101 - 10850 104 Avenue NW
Not in Compliance
4 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 26, 2026
Not in ComplianceWet, dirty cloths were noted along the coffee bar area. , , Ensure clothes are stored in a sanitizer solution.
Two stacked racks are sometimes used inside the dishwasher., , Ensure only one dish rack at a time is used when running the dishwasher.
No monthly pest control records were onsite., , Ensure reports are kept onsite for review when requested.
Permit was posted in the back on a cold holding unit. , , Please ensure the permit is posted in an area visible to the public.
Deville Coffee is in the DOWNTOWN neighbourhood. DOWNTOWN, Edmonton has 589 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 20, 2026, there are 464 (79%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 3 times since February 6, 2024, with 0 in compliance, 3 not in compliance, and 0 closures on record.
4 violations
Wet, dirty cloths were noted along the coffee bar area. , , Ensure clothes are stored in a sanitizer solution.
Two stacked racks are sometimes used inside the dishwasher., , Ensure only one dish rack at a time is used when running the dishwasher.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Denny's 6971
DOWNTOWN
No monthly pest control records were onsite., , Ensure reports are kept onsite for review when requested.
Permit was posted in the back on a cold holding unit. , , Please ensure the permit is posted in an area visible to the public.
3 violations
Mechanical dishwasher had no detergent at the time. The jug was empty. On the second cycle, the maximum hot water temperature was at 74C (first cycle was 67C). , , Two compartment sink was equipped with detergent and bleach. , , Staff was knowledgeable about the 3 step dishwashing method. For example, the long cutting board must be washed manually, rinsed and then a bleach spray was applied. Please make sure the cutting board is thoroughly saturated with the bleach sanitizer for at least 2 minutes before air drying.
There were pH and QUAT test strips only., , Please obtain chlorine test strips, it must be able to measure to 200ppm.
Permit was posted in the back on a cold holding unit. , , Please ensure the permit is posted in an area visible to the public.
4 violations
Bottles holding clear liquid were not clearly labeled to identify their contents. Some staff thought it was water and other staff thought it was sanitizer., , Ensure bottles are clearly labeled with its contents.
4L jug of milk was left out at room temperature and there were no orders., , Ensure high risk foods are maintained at 4C or less, or 60C or higher. When milk is finished being used, place it back in the cooler.
Test strips were expired., , Get new test strips to measure sanitizer solutions.
- Mop sink in the back had two walls of uncovered wood. Please paint/cover the walls of the mop sink to allow for easier cleaning. Walls have to be non-absorbent, easily cleanable, and durable. Project manager stated that there are FRP panels ordered to cover the walls and floor of the mop sink. Will be checked next inspection., , - Lights on top of the prep cooler and prep surfaces did not appear to be shatter proof. Please provide me with proof that the lights are shatter proof, or install light covers to protect the below food from glass fragments in the event the light bulbs shatter.