10803 104 Avenue NW
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 20, 2026
In ComplianceEggs in shell were on the cook line at approx 20C surface temperature. Although the units holding the eggs is a refrigerated space, there was no cover to keep the cold air in, the eggs were in the cardboard casing which also may be insulating, and the area where the eggs were placed was right on the cook line (warmer area) . There were no active orders. The eggs had been out for about approximately 1 hour. The staff put the eggs in a cooler at 4C or less at the request of the public health inspector., , Ensure high risk foods are kept cold (4C or less) or hot (60C or warmer). Eggs can be kept at room temperature for a maximum of 2 hours but ensure the item is time labelled. After 2 hours, the eggs would need to be discarded.
Denny's 6971 is in the DOWNTOWN neighbourhood. DOWNTOWN, Edmonton has 588 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 22, 2026, there are 464 (79%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 4 times since September 12, 2024, with 4 in compliance, 0 not in compliance, and 0 closures on record.
1 violation
Eggs in shell were on the cook line at approx 20C surface temperature. Although the units holding the eggs is a refrigerated space, there was no cover to keep the cold air in, the eggs were in the cardboard casing which also may be insulating, and the area where the eggs were placed was right on the cook line (warmer area) . There were no active orders. The eggs had been out for about approximately 1 hour. The staff put the eggs in a cooler at 4C or less at the request of the public health inspector., , Ensure high risk foods are kept cold (4C or less) or hot (60C or warmer). Eggs can be kept at room temperature for a maximum of 2 hours but ensure the item is time labelled. After 2 hours, the eggs would need to be discarded.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
OPA! of Greece
DOWNTOWN
2 violations
The handwash station was initially obstructed by a pot containing waste food debris. however, the pot weas removed during the inspection, restoring access to the handwash sink.
Initially, an expired Food Handling permit was posed in the facility, However, the manager replaced it with a valid permit during the inspection.
No violations
2 violations
A metal square strainer was discarded during inspection as there were pieces lifting.
Cleaning schedule was in place., , The handles of equipment/appliances in the cooking area had some buildup of food. Ensure the high touch areas are cleaned frequently.