10803 104 Avenue NW · DOWNTOWN
20 janvier 2026
ConformeEggs in shell were on the cook line at approx 20C surface temperature. Although the units holding the eggs is a refrigerated space, there was no cover to keep the cold air in, the eggs were in the cardboard casing which also may be insulating, and the area where the eggs were placed was right on the cook line (warmer area) . There were no active orders. The eggs had been out for about approximately 1 hour. The staff put the eggs in a cooler at 4C or less at the request of the public health inspector., , Ensure high risk foods are kept cold (4C or less) or hot (60C or warmer). Eggs can be kept at room temperature for a maximum of 2 hours but ensure the item is time labelled. After 2 hours, the eggs would need to be discarded.
Denny's 6971 se trouve dans le quartier DOWNTOWN. DOWNTOWN, Edmonton compte 585 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 461 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 4 fois depuis le 12 septembre 2024, avec 4 conformes, 1 non conforme et 1 fermeture au dossier.
Eggs in shell were on the cook line at approx 20C surface temperature. Although the units holding the eggs is a refrigerated space, there was no cover to keep the cold air in, the eggs were in the cardboard casing which also may be insulating, and the area where the eggs were placed was right on the cook line (warmer area) . There were no active orders. The eggs had been out for about approximately 1 hour. The staff put the eggs in a cooler at 4C or less at the request of the public health inspector., , Ensure high risk foods are kept cold (4C or less) or hot (60C or warmer). Eggs can be kept at room temperature for a maximum of 2 hours but ensure the item is time labelled. After 2 hours, the eggs would need to be discarded.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The handwash station was initially obstructed by a pot containing waste food debris. however, the pot weas removed during the inspection, restoring access to the handwash sink.
Initially, an expired Food Handling permit was posed in the facility, However, the manager replaced it with a valid permit during the inspection.
A metal square strainer was discarded during inspection as there were pieces lifting.
Cleaning schedule was in place., , The handles of equipment/appliances in the cooking area had some buildup of food. Ensure the high touch areas are cleaned frequently.