Denny's 6971

Eggs in shell were on the cook line at approx 20C surface temperature. Although the units holding the eggs is a refrigerated space, there was no cover to keep the cold air in, the eggs were in the cardboard casing which also may be insulating, and the area where the eggs were placed was right on the cook line (warmer area) . There were no active orders. The eggs had been out for about approximately 1 hour. The staff put the eggs in a cooler at 4C or less at the request of the public health inspector., , Ensure high risk foods are kept cold (4C or less) or hot (60C or warmer). Eggs can be kept at room temperature for a maximum of 2 hours but ensure the item is time labelled. After 2 hours, the eggs would need to be discarded.