Chuck E. Cheese's

No premade surface sanitizer solution was available while food handling was taking place. The operator prepared a QUAT sanitizer during the inspection, which tested at approximately 200 ppm.

1) Water damage was found in the cupboards underneath the pop machine such that the surface was no longer smooth, impervious to moisture and easy to clean. Ensure that cupboards are repaired or replaced such that the surface is easy to clean, impervious to moisture and smooth. , ,