10404 64 Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Boss Pizza is in the ALLENDALE neighbourhood. ALLENDALE, Edmonton has 20 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 14, 2026, there are 17 (85%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Gateway Motel
ALLENDALE
This restaurant has been inspected 11 times since June 6, 2024, with 1 in compliance, 10 not in compliance, and 0 closures on record.
No violations
4 violations
Outstanding from previous visit:Side door requires weatherstripping.
Outstanding from previous visit: Pest control records were not available for viewing. Ensure pest records are available onsite for viewing.
Outstanding from previous visit: Food permit posted is expired - post a copy of the updated food permit.
Outstanding from a previous visit: Ceiling tiles missing in the staff washroom.
11 violations
Ensure all food is covered and protected from contamination. Uncovered food in the preparation cooler noted.
Scoops were noted to be stored in the containers with the bulk food supply. Ensure supply is protected from contamination at all times.
Test strips for sanitizer solution (i.e. bleach) noted to be expired (oct 2024).
Some mouse droppings were observed in a box of disposable equipment and under the storage shelves in the dry storage area. Ensure areas are safely cleaned and disinfected.
6 violations
Outstanding from previous visit: Multiple unlabeled chemical spray bottles observed. Ensure all spray bottles are labeled with their contents.
High risk foods noted to be sitting at ambient temperature. This was corrected during the visit by the operator.
Outstanding from previous visit:Side door requires weatherstripping.
5 violations
Multiple unlabeled chemical spray bottles observed. Ensure all spray bottles are labeled with their contents.
Side door requires weatherstripping.
Pest control records were not available for viewing. Ensure pest records are available onsite for viewing.
Food permit posted is expired - post a copy of the updated food permit.
7 violations
Multiple unlabeled chemical spray bottles observed. Ensure all spray bottles are labeled with their contents.
Side door requires weatherstripping.
Pest control records were not available for viewing. Ensure pest records are available onsite for viewing.
Evidence of mice in facility. Mouse droppings were noted along the perimeter of the facility, specifically in the storage areas. Pest control company is required to be hired (if not already) on a monthly contract due to pest issues.
10 violations
Multiple unlabeled chemical spray bottles observed. Ensure all spray bottles are labeled with their contents.
Handwashing sink hot water knob is in disrepair. Repair/replace so that there is both hot and cold running water.
No paper towel at handwashing sink. Ensure handwashing sink is stocked with liquid soap and single use paper towel at all times and that handwashing is occurring often.
1 violation
Front and back doors are open without any screens in place to prevent the entry of pests/insects into the facility.
2 violations
Front and back doors are open without any screens in place to prevent the entry of pests/insects into the facility.
Food permit was not displayed. Ensure the food permit is posted in an area where the public can easily view it.
11 violations
No sanitizer solution prepared.
The handwashing sink in the kitchen has been decommissioned. This sink is required for handwashing, ensure it has hot and cold running water, liquid soap, and single use paper towels in dispensers.
Improper scoop (bowl) is stored in the bulk flour. Ensure only scoops with handles are used for scooping dry foods.
15 violations
A sanitizer solution was not prepared while food preparation was occurring. Ensure a sanitizer solution is prepared prior to beginning food preparation and at all hours of operation. A 100 ppm bleach water sanitizer was prepared.
Multiple food items and food equipment were stored directly on the floor including raw onions, a box of fruits, a bag of flour, chicken wings in the walk-in cooler, and a pot. Ensure all food items and equipment are stored at least 6 inches off the floor.
Cooked chicken, pepperoni, mozzarella cheese were delivered to the facility in the morning but were not put away. Ensure high risk food items delivered (meat, cheese, eggs, dairy products, etc) are put away quickly upon delivery. Staff member indicated these were out for a couple hours. Surface temperature of items measured at -1C and cooked chicken appeared to be mostly thawed out. Food items were moved to the coolers.
Outstanding from previous visit:Side door requires weatherstripping.
Outstanding from previous visit: Pest control records were not available for viewing. Ensure pest records are available onsite for viewing.
Outstanding from previous visit: Food permit posted is expired - post a copy of the updated food permit.
Burnt light noted. Ensure adequate light available., Ceiling noted to be leaking (limited in the kitchen area) and in the staff bathroom.
Chest freezer noted to be missing an impervious to moisture and easily cleanable handle for opening/closing. Ensure all equipment is in good repair.
The inside of the secondary microwave on the middle shelf by the electronic tablets was very dirty with dried on food debris. Informed that this microwave is not used or used as a backup to the primary when necessary. Please ensure the microwave is either routinely cleaned and maintained or taken offsite if not in use.
Outstanding from previous visit: The following areas require cleaning:, -all shelving racks and shelves in the facility, -ceiling/ walls, -mouse droppings around the perimeter of the facility
Outstanding from previous visit: Pest control records were not available for viewing. Ensure pest records are available onsite for viewing.
Outstanding from previous visit: Food permit posted is expired - post a copy of the updated food permit.
Outstanding from previous visit: The following areas require cleaning:, -all shelving racks and shelves in the facility, -mouse droppings around the perimeter of the facility
The following areas require cleaning:, -all shelving racks and shelves in the facility, -mouse droppings around the perimeter of the facility
Food permit posted is expired - post a copy of the updated food permit.
Fume hood canopy is overdue for professional cleaning (was due December 2024).
The following areas require cleaning:, -all shelving racks and shelves in the facility, -mouse droppings around the perimeter of the facility
Handwashing sink is not accessible for handwashing - basin is filled with several spray bottles. Ensure the handwashing sink is kept empty of items at all times.
Evidence of mice in facility. Mouse droppings were noted along the perimeter of the facility, specifically in the storage areas. Pest control company is required to be hired (if not already) on a monthly contract due to pest issues.
Side door requires weatherstripping.
Pest control records were not available for viewing. Ensure pest records are available onsite for viewing.
Food permit posted is expired - post a copy of the updated food permit.
Fume hood canopy is overdue for professional cleaning (was due December 2024).
The following areas require cleaning:, -all shelving racks and shelves in the facility, -mouse droppings around the perimeter of the facility
Chlorine test strips were unable to be located. Please obtain chlorine test strips and ensure surface sanitizer and the sanitizing step for dishwashing measure at 100 ppm chlorine.
Pest control records were not observed. Please forward pest control records. If self-monitoring for pests, ensure the AHS Pest Control Checklist is filled out monthly.
Mouse droppings were noted on the floor in the back storage area - please clean.
Food permit was not displayed. Ensure the food permit is posted in an area where the public can easily view it.
Ventilation canopy sticker indicates the canopy was due for cleaning back in July 2021. Please schedule the cleaning or send an invoice/records of proof that this has been completed in the past 6 months.
Microwave requires cleaning. Clean or remove from the facility.
1. Ceiling tiles and ventilation exhaust panels require cleaning., 2. All shelving racks in the kitchen, dish racks, and in the storage area require cleaning due to build up of grime. , 3. Remove any cardboard and aluminum lining shelving and discontinue the use of these. , The above items need to be included in the cleaning schedule.
Written cleaning schedule/checklist is required for the daily, weekly, monthly cleaning that is being conducted.
Improper manual dishwashing procedures are in place, there is no sanitizing step occurring. 3-compartment method was discussed.
The handwashing sink in the kitchen has been decommissioned. This sink is required for handwashing, ensure it has hot and cold running water, liquid soap, and single use paper towels in dispensers.
Improper scoop (bowl) is stored in the bulk flour. Ensure only scoops with handles are used for scooping dry foods.
Chlorine test strips were unable to be located. Please obtain chlorine test strips and ensure surface sanitizer and the sanitizing step for dishwashing measure at 100 ppm chlorine.
Pest control records were not observed. Please forward pest control records. If self-monitoring for pests, ensure the AHS Pest Control Checklist is filled out monthly.
Front entry door was open which provides an entry point for pests into the facility. Please keep the door closed or install a screen door to prevent mice or insects from entering the facility.
Mouse droppings were noted on the floor in the back storage area - please clean.
Food permit was not displayed. Ensure the food permit is posted in an area where the public can easily view it.
Ventilation canopy sticker indicates the canopy was due for cleaning back in July 2021. Please schedule the cleaning or send an invoice/records of proof that this has been completed in the past 6 months.
Microwave requires cleaning. Clean or remove from the facility.
Written cleaning schedule/checklist is required for the daily, weekly, monthly cleaning that is being conducted.
1. Ceiling tiles and ventilation exhaust panels require cleaning., 2. All shelving racks in the kitchen, dish racks, and in the storage area require cleaning due to build up of grime. , 3. Remove any cardboard and aluminum lining shelving and discontinue the use of these. , The above items need to be included in the cleaning schedule.