10387 63 Avenue NW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 17, 2026
Food Safety Certificate not observed. Please ensure the person in care and control is trained for food safety.
High Voltage is in the CALGARY TRAIL NORTH neighbourhood. CALGARY TRAIL NORTH, Edmonton has 64 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 11, 2026, there are 47 (73%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Ipho & Grill Vietnamese Cuisine
ALLENDALE
This restaurant has been inspected 5 times since August 6, 2024, with 0 in compliance, 5 not in compliance, and 0 closures on record.
1 violation
Food Safety Certificate not observed. Please ensure the person in care and control is trained for food safety.
4 violations
Preparation cooler and the small refrigeration table in the front of the preparation cooler in the front noted to be over 4C. High risk product noted to be at temperatures of 6.1- 9.1C. No temperature records noted onsite.
Hand sink in the back was not set up for handwashing. This was corrected during the visit.
Food Safety Certificate not observed. Please ensure the person in care and control is trained for food safety.
Additional sanitation noted to be needed. Areas discussed onsite.
1 violation
-Pest control records were not maintained., -AHS pest control checklist will be sent to the operator via email. , , Action required:, -Education was provided to the staff to monthly do the manual pest monitoring and document/record the observations.
3 violations
-Inside the walk-in cooler and the dry storage area present beside the dishwashing area, it was observed that the packaged food items are directly stored on the ground., , Action required:, -Please ensure that all the food items are stored at least 6 inches above the ground to protect food from contamination.
-Pest control records were not maintained., -AHS pest control checklist will be sent to the operator via email. , , Action required:, -Education was provided to the staff to monthly do the manual pest monitoring and document/record the observations.
-Overall, general cleaning and sanitation of the facility was unsatisfactory., -Additional cleaning is required- , -under the dishwashing sinks, -the floor of the kitchen, , Action required:, -Clean the indicated areas.
3 violations
- Chemical-based dishwasher was measured at 0 ppm chlorine. , , Action required:, -Please repair the dishwasher. , -Use 2 compartment sink to wash and sanitize the equipment/dishes as facility only use single use disposables.
-Pest control records were not maintained., -AHS pest control checklist will be sent to the operator via email. , , Action required:, -Education was provided to the staff to monthly do the manual pest monitoring and document/record the observations.
-Overall, general cleaning and sanitation of the facility was unsatisfactory., -Additional cleaning is required- , -under the dishwashing sinks, -the floor of the kitchen, , Action required:, -Clean the indicated areas.