10412 63 Avenue NW · ALLENDALE
Asian Express Hot Pot is in the ALLENDALE neighbourhood. ALLENDALE, Edmonton has 20 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 16, 2026, there are 16 (80%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 5 times since November 5, 2024, with 5 passes and 0 closures on record.
Ceiling tile missing in the basement food storage area.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Observation: Sanitizer was not reaching the utensils through the dishwasher hose., , Action required: The dishwasher must be repaired or replaced. In the meantime, the operator must use an approved manual method to wash and sanitize dishes and utensils.
1. Worn weatherstripping was observed on the back entrance door of the facility, creating a potential point of entry for pests., 3. Pest control reports not observed for the 2026 months., , Action required:, 1. Install new weatherstripping on the door to ensure a tight seal and prevent pest entry., 2. Ensure pest control monitoring is completed.
Ceiling tile missing in the basement food storage area.
-Deep cleaning is required in the following areas;, - the floor of the dry storage areas (bulk food storage area)., -Clean behind the cooking lines, -deep clean all the hard-to-reach areas, -clean above the dishwashing machine., -clean all the shelves., -Cleaning and sanitation schedule already in place (please increase the frequency of cleaning schedule).
Food containers were stored on the floor in the food storage area., , Ensure all food is stored at least 6 inches off the floor to prevent contamination and allow proper cleaning.
Observation: Sanitizer was not reaching the utensils through the dishwasher hose., , Action required: The dishwasher must be repaired or replaced. In the meantime, the operator must use an approved manual method to wash and sanitize dishes and utensils.
Five to eight dead cockroaches were observed on sticky traps, and three live cockroaches along with cockroach droppings were observed under the dishwashing sinks., , Live cockroach activity was observed in the facility, including the dishwashing area and beneath the handwashing sink., , Actions required:, , Immediately consult pest control services and continue working with a licensed pest control technician to implement effective corrective measures to eliminate pest activity., , Conduct a thorough deep cleaning of the kitchen to remove food debris, eliminate harborage areas, and correct any conditions conducive to pest infestation.
Scoops were observed stored directly in bulk food containers, in contact with the food. , , Actions to be taken: , The operator must remove all scoops from the food and store them in a sanitary manner to prevent contamination.
1. Worn weatherstripping was observed on the back entrance door of the facility, creating a potential point of entry for pests., , 2. Rodent droppings were observed in the basement food storage area., , 3. Pest control reports did not indicate whether pest activity was present at the facility., , Action required:, 1. Install new weatherstripping on the door to ensure a tight seal and prevent pest entry., , 2. Immediately conduct pest control to eliminate rodent activity, thoroughly clean and sanitize the affected area, and implement measures to prevent future infestation., , 3. Ensure that all pest control reports clearly document findings, including the presence or absence of pest activity, and that records of pest control activities are completed accurately and maintained on site for review.
1. Food debris, dirt, and grease buildup were observed on the dishwashing machine. , , 2. Accumulation of dust was observed on the fan grill of the walk-in cooler., , Action required: , 1. Conduct thorough cleaning and sanitization of the dishwasher., , 2. Conduct thorough cleaning of the walk-in cooler, including the fan grill.
-Deep cleaning is required in the following areas;, - the floor of the dry storage areas (bulk food storage area)., -Clean behind the cooking lines, -Clean the filters and the outer ventilation hood., -deep clean all the hard-to-reach areas, -clean above the dishwashing machine., -clean all the shelves., -Cleaning and sanitation schedule already in place (please increase the frequency of cleaning schedule).
2024-11-05, , 10-12 dead cockroaches observed on the sticky tapes and 2 alive cockroaches were observed under the dishwashing sinks. , Actions required:, - Please continue to work with pest control company and take corrective actions. Deeply clean the kitchen., ___________, , 2023-12-07, One live cockroach and 3-4 dead cockroaches (not on glueboards) observed under the hand sink in the back kitchen next to 2-compartment prep-sink. Previously reviewed pest control reports from October & November 2023 - facility is working with a 3rd party contractor to control the infestation. Action: Continue to follow recommendations of pest control provider. Instructed staff to clean out hand sink cupboard and place glueboard trap directly under plumbing., ___________________, 2023-10-12, Facility is consulting with 3rd party contractor to treat for ongoing cockroach infestation. Action required: continue to follow recommendations of pest control technician. , ___________________, 2023-09-26, Live cockroach activity observed in the facility (dishwashing area and below the hand washing sink). Action required: consult with pest control services immediately.
-Mechanical ventilation system was due for servicing (supposed servicing date-September 2024). , -One of the light covers in the main kitchen was damaged. , , Actions required:, -Please get the ventilation servicing., -Please repair the damaged light cover (all the lights in the food handling/storage/processing) areas must be protected with shatterproof covers.
-Deep cleaning is required in the following areas;, - the floor of the dry storage areas (bulk food storage area)., -Clean behind the cooking lines, -Clean the filters and the outer ventilation hood., -deep clean all the hard-to-reach areas, -clean above the dishwashing machine., -clean all the shelves., -Cleaning and sanitation schedule already in place (please increase the frequency of cleaning schedule).