12715 50 Street NW · HOMESTEADER
October 28, 2025
PassObserved expired chlorine test strips., , No other chlorine test strips were available., , Correction:, -Ensure chlorine test strips are available and not expired.
Operator is self-monitoring for pest control., , No pest control records were available for review., , Correction:, -Ensure pest control checklists records are available for review.
Asya Halal Meat Grocery Ltd. is in the HOMESTEADER neighbourhood. HOMESTEADER, Edmonton has 28 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 10, 2026, there are 20 (71%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 4 times since February 24, 2025, with 4 passes and 0 closures on record.
Observed expired chlorine test strips., , No other chlorine test strips were available., , Correction:, -Ensure chlorine test strips are available and not expired.
Operator is self-monitoring for pest control., , No pest control records were available for review., , Correction:, -Ensure pest control checklists records are available for review.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Dropping found near the back along the wall and in the bottom oven compartment. No pest control monthly checklists could be provided at the time of inspection., , By Feb 27, 2025 do a deep clean through the entire kitchen and storage area and clean up all dropping found., By Feb 27, 2025 provide completed pest control checklist or hire a professional pest control company., Feb 28, 2025 update:, Dropping near the back along the wall were cleaned. The ones in the oven compartment were cleaned during the inspection.
Food handling permit was not displayed., , By Feb 28, 2025, post current food handling permit in an area which is visible to customers.
Walk in cooler has no light., Cold water tap for hand sink missing., Almost the entirety of the walk in cooler floor is taken up with storage. Making cleaning and pest control identification difficult., , By March 3, 2025:, -Put proper lighting in the walk in, -Organize the walk in cooler to allow for proper cleaning and pest contol. Recommend removing non-essential items and adding shelving units.
Sanitizing solution chlorine was too strong >200ppm. Corrected during inspection to 100ppm.
Thawing of Tilapia in a pot in the two compartment sink. Thawing is to be done in cooler or under running water. , , From now using proper methods to thaw frozen higher risk perishables.
Samosas where in hot holding unit that was not turned on. The external temperature was at 21C. , , Samosas were discarded. , , From now on all foods in the hot holding unit must be held at least 60C.
Dropping found near the back along the wall and in the bottom oven compartment. No pest control monthly checklists could be provided at the time of inspection., , By Feb 27, 2025 do a deep clean through the entire kitchen and storage area and clean up all dropping found., By Feb 27, 2025 provide completed pest control checklist or hire a professional pest control company.
Food handling permit was not displayed., , By Feb 28, 2025, post current food handling permit in an area which is visible to customers.
Walk in cooler has no light., Cold water tap for hand sink missing., Almost the entirety of the walk in cooler floor is taken up with storage. Making cleaning and pest control identification difficult., , By March 3, 2025:, -Put proper lighting in the walk in, -Organize the walk in cooler to allow for proper cleaning and pest contol. Recommend removing non-essential items and adding shelving units.