10038 116 Street NW · WÎHKWÊNTÔWIN
2 janvier 2026
Non conformePest issues are a recurring violation at the facility. During the inspection, mouse droppings were observed in the storage room., , Pest control measures must be implemented to prevent rodent activity in the facility.
An expired food handling permit (September 30, 2025) was displayed in the facility. A valid permit was, however, observed on the operator’s cellphone., , The expired permit must be replaced with a valid printed permit.
Arno's Fine French Pastry se trouve dans le quartier WÎHKWÊNTÔWIN. WÎHKWÊNTÔWIN, Edmonton compte 219 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 174 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 6 mars 2025, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
Pest issues are a recurring violation at the facility. During the inspection, mouse droppings were observed in the storage room., , Pest control measures must be implemented to prevent rodent activity in the facility.
An expired food handling permit (September 30, 2025) was displayed in the facility. A valid permit was, however, observed on the operator’s cellphone., , The expired permit must be replaced with a valid printed permit.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
WÎHKWÊNTÔWIN
Two compartment sink was equipped with detergent and bleach., , The mechanical dishwasher was ran for a few cycles and the maximum hot water temperature reached was 69-70C. Please ensure the unit is repaired or replaced to achieve proper sanitization levels. For high temperature dishwashers, the unit must reach a minimum 71C at the dish level.
Recent pest control reports were reviewed and showed no activity. However, some mouse droppings were found in certain areas of the kitchen such as the perimeter of the room (ie. by stainless steel double door cooler). Some were also noted in the staff closet. Please clean, disinfect the floor and monitor for new activity. Should there be any new activity, please investigate the facility to determine where the entry points are. , , The door to the hallway should have the weatherstripping lowered to cover the open gap.