10038 116 Street NW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
2 janvier 2026
Non conformePest issues are a recurring violation at the facility. During the inspection, mouse droppings were observed in the storage room., , Pest control measures must be implemented to prevent rodent activity in the facility.
An expired food handling permit (September 30, 2025) was displayed in the facility. A valid permit was, however, observed on the operator’s cellphone., , The expired permit must be replaced with a valid printed permit.
Arno's Fine French Pastry se trouve dans le quartier WÎHKWÊNTÔWIN. WÎHKWÊNTÔWIN, Edmonton compte 226 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 179 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 22 novembre 2023, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
2 infractions
Pest issues are a recurring violation at the facility. During the inspection, mouse droppings were observed in the storage room., , Pest control measures must be implemented to prevent rodent activity in the facility.
An expired food handling permit (September 30, 2025) was displayed in the facility. A valid permit was, however, observed on the operator’s cellphone., , The expired permit must be replaced with a valid printed permit.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Donburi King
WÎHKWÊNTÔWIN
2 infractions
Two compartment sink was equipped with detergent and bleach., , The mechanical dishwasher was ran for a few cycles and the maximum hot water temperature reached was 69-70C. Please ensure the unit is repaired or replaced to achieve proper sanitization levels. For high temperature dishwashers, the unit must reach a minimum 71C at the dish level.
Recent pest control reports were reviewed and showed no activity. However, some mouse droppings were found in certain areas of the kitchen such as the perimeter of the room (ie. by stainless steel double door cooler). Some were also noted in the staff closet. Please clean, disinfect the floor and monitor for new activity. Should there be any new activity, please investigate the facility to determine where the entry points are. , , The door to the hallway should have the weatherstripping lowered to cover the open gap.
1 infraction
Dec 8, 2023: The dishwasher has not been repaired, however, owner was able to provide documentation that the part has been ordered. Manual dishwashing procedures are currently being used. Restrictions put in place at this inspection - single use-disposable customer utensils., Nov 22, 2023: The dishwasher is not sanitizing at 71C with a probe thermometer. , , Ensure the dishwasher is repaired and operating as per manufacturer's instructions.
8 infractions
One damp cloth was noted on the counter top and not in a sanitizer solution, Sanitizer solution measured approx 50ppm Cl, , Ensure sanitizer measures 100ppm chlorine. Store cloths in the sanitizer solution when not using.
The sanitizer bottle did not have a label on it., , Ensure all chemical containers are labelled with its contents.
Dishwasher was not sanitizing at 71C with a probe thermometer. , , Dishes must be properly sanitized. Discussed alternative sanitizing methods. Ensure the dishwasher is repaired.
The hand sink was filled with items and could not be used for handwashing. Owner said he needed to use it for storage., , Ensure the hand sink is not obstructed and always easily accessible for handwashing. Do not ever store anything in the hand sink. Determine another plan of storing items that does not involve storing in the hand sink.
Bag of sugar and canned items were stored directly on the floor., , Ensure food and food related items are stored off the floor.
There is a leak at the plumbing fixtures at the 2 compartment sink., , Repair the sink and ensure it is free of leaks.
The dishwasher is not sanitizing at 71C with a probe thermometer. , , Ensure the dishwasher is repaired and operating as per manufacturer's instructions.
No written cleaning schedule was available., , Ensure a written cleaning schedule is available onsite.