11645 Jasper Avenue NW · WÎHKWÊNTÔWIN
6 novembre 2025
ConformeAucune infraction trouvée
Donburi King se trouve dans le quartier WÎHKWÊNTÔWIN. WÎHKWÊNTÔWIN, Edmonton compte 219 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 174 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 5 février 2025, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
Miso paste stored in two-10 liters food containers were missing labels. Operator was advised to put label on the food containers with date and content to maintain the first in, first out principle, also to follow manufacturer's instructions because it might need refrigeration. This ensures oldest stock of food ingredient are used up before new stock to prevent the use of expired/spoiled ingredients.
Spray bottle with detergent used for wiping was labelled as bleach. Mixing chemical and/or mislabeling of bottles can potentially create a toxic mixture, which is unsafe in a food facility. Operator replaced mislabeled bottle with new spray bottle. Please ensure detergent and bleach spray bottles have the correct content inside.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
A metal scoop was stored with the handle in contact with bulk rice supply. Operator was advised to remove the scoop during the inspection. Please always store scoop outside food containers to prevent cross-contamination.
The weather stripping at the back receiving door was in disrepair. Replace or repair damaged weather stripping to prevent pests and vermin entry.
Cardboard was visibly stained with dirt and grease and was observed to be used as a shelf liner covering on the shelving section of the prep tables. Operator removed the cardboard during inspection. All surfaces in a kitchen and for food storage must be smooth, cleanable, non-absorbent and durable.
Three compartment sink faucet was in disrepair and leaking. Please repair or replace faucet.
A metal strainer was broken and in disrepair. Operator discarded broken strainer during inspection. Please inspect food utensils regularly to eliminate potential physical hazards in food.
Wet cleaning cloth was found on the counter. Ensure cleaning clothes are immersed in a food grade sanitizer.
High risk food in the hot holding unit was measured at 50C internally using a probe thermometer. Hot holding unit was at 45C. Food was reheated, and operator was educated on not placing the food in the unit until the temperature of the hot holding unit is above 60C., Ensure the temperature of hot held food is monitored every 2 hours.
1. Front handwashing sink is missing paper towels., 2. Paper towel dispensers at the front and kitchen handwashing sinks were non-functional. Operator intends to replace batteries., 3. Paper towel is stored on a food contact surface in the kitchen., , Ensure dispensers are in good repair and filled with paper towels at both sinks.
The ceiling is missing a tile by the close to the receiving area. Ensure tile is replaced.