11639A Jasper Avenue NW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
December 23, 2025
Not in ComplianceFEB 11,2025: Ongoing violation, Someone in care and control is required to have a food safety training course. , , Please provide proof of completion. Here is a list of approved courses: https://www.alberta.ca/assets/documents/health-recognized-food-safety-courses-alberta.pdf
Dirt buildup waand brown stain was observed on the floor of the under-counter cooler. , , Conduct thorough cleaning and sanitization of the effective equipment.
Normand's is in the WÎHKWÊNTÔWIN neighbourhood. WÎHKWÊNTÔWIN, Edmonton has 226 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 22, 2026, there are 179 (79%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since March 6, 2024, with 0 in compliance, 3 not in compliance, and 0 closures on record.
2 violations
FEB 11,2025: Ongoing violation, Someone in care and control is required to have a food safety training course. , , Please provide proof of completion. Here is a list of approved courses: https://www.alberta.ca/assets/documents/health-recognized-food-safety-courses-alberta.pdf
Dirt buildup waand brown stain was observed on the floor of the under-counter cooler. , , Conduct thorough cleaning and sanitization of the effective equipment.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Fat Man Little Kitchen
WÎHKWÊNTÔWIN
2 violations
FEB 11,2025: Ongoing violation, Someone in care and control is required to have a food safety training course. , , Please provide proof of completion. Here is a list of approved courses: https://www.alberta.ca/assets/documents/health-recognized-food-safety-courses-alberta.pdf
Feb 11,2025: Ongoing violation., The paint is wearing away on the shelves in the back storage room behind the dishwasher making them not smooth anymore., , Ensure equipment is smooth, impervious to moisture and easily cleanable.
5 violations
The single basin sink by the dishwasher which is to be designated for handwashing when food prep is being done was blocked as a staff member had dishes inside of it and was doing a load of dishes. There were potatoes being prepped at this time., , As discussed previously, this sink must always be accessible and free of obstruction for handwashing when food handling is being done in this space. A designated hand sink may be required to be installed if this cannot be done.
- Foods were stored directly on the ground in the walk-in cooler, including vegetables in cardboard boxes., - Bowls of food were stacked on top of one another without a barrier, with the food touching the bottom of the bowls. , - Potatoes were being stored on a damp cloth that had marks/ stains on it while it was being prepped, , Ensure foods are stored off the ground to protect from contamination. Ensure there is a barrier between containers to protect food from contamination. Do not put food on damp cloths as bacteria can grow and be transferred to the food - a better alternative would be a dry paper towel.
Pest control records were not available upon request., , Ensure written monthly pest control reports/ records are onsite upon request.
Someone in care and control is required to have a food safety training course. , , Please provide proof of completion. Here is a list of approved courses: https://www.alberta.ca/assets/documents/health-recognized-food-safety-courses-alberta.pdf
The paint is wearing away on the shelves in the back storage room behind the dishwasher making them not smooth anymore., , Ensure equipment is smooth, impervious to moisture and easily cleanable. , ,