700 Highway 9 S
1 avril 2026
RéussiAucune infraction trouvée
Ce restaurant a été inspecté 7 fois depuis le 24 septembre 2024, avec 7 réussites et 1 fermeture au dossier.
A few flies were observed in the facility., Ensure to come up with a plan and contact a certified pest control company to control the flies in the facility.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Observed water dripping from the dishwasher and flooding the floor and underneath the chest freezer by the storage area., , Repair equipment to prevent moisture building under the flooring material and keep the area clean and dry.
Observed food debris om the table mount can opener., Ensure to clean the above-mentioned equipment and area.
There is some unused equipment such as computer system and chest freezer that are not in use anymore or the equipment is not working properly. , Ensure items not in use are removed from the facility to prevent clustering of the storage space and enhance cleaning and sanitation of these areas.
1. Prep cooler #1 temperature was high at the time of inspection: (upper bins) 10.5 C; 8.4 C (lower bin)., , - Fix the cooler to ensure food items are stored at or below 4C during cold holding., , 2. Temperature records not completed daily. The equipment temperature was not checked for more than seven days., Ensure equipment records are completed daily to be sure equipment is in good working condition and foods are stored at safe temperatures., , The other two prep coolers temperature was <4 C, Walk-in cooler: 1.8 C, Upright freezer: -18 C
The food handling permit posted onsite expired in November 2024. This implies that facility is being operated without valid permit., , Ensure permit is renewed and a copy should be posted on site at a location that it can be easily cited.
Thermometer in two of the prep coolers appeared not working properly at the time of inspection., , Ensure to provide functional thermometers for refrigeration units to monitor equipment temperature., , All coolers temperature <4 C