700 Highway 9 S
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
What's the Scoop Ice Cream - CNT-1055
This restaurant has been inspected 9 times since September 21, 2023, with 6 in compliance, 3 not in compliance, and 0 closures on record.
No violations
No violations
4 violations
A few flies were observed in the facility., Ensure to come up with a plan and contact a certified pest control company to control the flies in the facility.
Observed water dripping from the dishwasher and flooding the floor and underneath the chest freezer by the storage area., , Repair equipment to prevent moisture building under the flooring material and keep the area clean and dry.
Observed food debris om the table mount can opener., Ensure to clean the above-mentioned equipment and area.
There is some unused equipment such as computer system and chest freezer that are not in use anymore or the equipment is not working properly. , Ensure items not in use are removed from the facility to prevent clustering of the storage space and enhance cleaning and sanitation of these areas.
No violations
2 violations
1. Prep cooler #1 temperature was high at the time of inspection: (upper bins) 10.5 C; 8.4 C (lower bin)., , - Fix the cooler to ensure food items are stored at or below 4C during cold holding., , 2. Temperature records not completed daily. The equipment temperature was not checked for more than seven days., Ensure equipment records are completed daily to be sure equipment is in good working condition and foods are stored at safe temperatures., , The other two prep coolers temperature was <4 C, Walk-in cooler: 1.8 C, Upright freezer: -18 C
The food handling permit posted onsite expired in November 2024. This implies that facility is being operated without valid permit., , Ensure permit is renewed and a copy should be posted on site at a location that it can be easily cited.
No violations
1 violation
Thermometer in two of the prep coolers appeared not working properly at the time of inspection., , Ensure to provide functional thermometers for refrigeration units to monitor equipment temperature., , All coolers temperature <4 C
No violations
No violations