680 2 Street SE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
A&W 1351
This restaurant has been inspected 13 times since May 9, 2024, with 7 in compliance, 6 not in compliance, and 0 closures on record.
No violations
3 violations
Chlorine sanitizer test papers for checking low-temp dishwasher sanitizer concentration were not available at the time of inspection., , Ensure all appropriate testing equipment is available for use., , *Quat and iodine sanitizer test papers were available.
The inside of the microwaves is not kept in a clean and sanitary condition., , *Clean
Wall and floor area at the end of the rack loading station appeared dirty., , *Clean
No violations
1 violation
Some areas of the ceilings appeared dusty. , , Clean
1 violation
Some areas of the ceilings appeared dusty. , , Clean
No violations
1 violation
Mechanical dishwasher - chlorine sanitizer was dispensed at 0 ppm chlorine. Observed that the sanitizing bucket was empty and facility has no extra sanitizing bucket at the time of inspection. Operator will switch to manual 3-step method for cleaning and sanitizing dishes pending the time supplies are available. , There is a rinse sink near the dishwasher as well as a 2-compartment sink for manual washing and sanitizing of dishes., There is a 2-compartment sink at the back for produce wash only., The concentration of glass washer sanitizer at the bar section was at 12.5 ppm Iodine., , Provide and monitor equipment supplies to ensure equipment is effective and adequately sanitizes dish wares and utensils.
No violations
1 violation
1) Hard to reach areas such as under the shelves in the walk-in freezer, sinks, behind upright freezer needing general cleaning., 2) Observed black coloration on the silicone material holding the aluminum splash guard on the wall by the 2-compartment sink in the dish washing area. Staff scraped off the silicone material during the inspection. New silicone will be applied to the area as stated by the staff., 3) Wall area behind the mechanical dishwasher appeared dirty., , *Clean all areas listed.
No violations
1 violation
Vents over the stoves appeared dirty and greasy., , *Clean
No violations
No violations