1818 Mountain Avenue
Non conforme
7 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
10 juillet 2026
Non conformeOne chemical spray bottle in the kitchen had a concentration of 0 ppm QUAT. Bottle was emptied and refilled to be 200 ppm QUAT. , , - Please ensure that all sanitizers used are at the appropriate concentration.
Small mini fridge on the main cook line was too warm, air temperature around 10C. High risk items were removed from this fridge. , , - Do not use this fridge until it can hold temperatures below 4C. Please get a thermometer to monitor the temperature of this fridge.
*Repeat Violation*, Some food items throughout the facility were stored directly on the ground or without lids/covers. Many prepared items in the walk-in cooler were stored without date labels. , , - Please ensure all food items are stored off the ground, covered, and labelled to indicate when they were prepared.
No pest control records available onsite. , , - Please keep records of all pest control activity conducted.
*Repeat Violation*, Finish is wearing off many of the shelves in the facility including those in the dishwashing area, and those above the prep sink on the cook line. , , - Ensure all surfaces throughout the facility are smooth and easily cleanable, repair or replace anything that can no longer be adequately cleaned.
*Repeat Violation*, There was a build-up of food and debris noted in certain areas of the facility. Please clean areas including but not limited to: , , - Dry storage area, - By the prep sink on the cook line, - Behind equipment on the cook line, - Dishracks and Dishwashing area, - Hood vents, - Ceiling in the back kitchen
*Repeat Violation*, There is some clutter and items stored on the ground in the dry storage area. , , - Please thoroughly clean this area.
Ce restaurant a été inspecté 6 fois depuis le 31 octobre 2023, avec 1 conforme, 6 non conformes et 1 fermeture au dossier.
7 infractions
One chemical spray bottle in the kitchen had a concentration of 0 ppm QUAT. Bottle was emptied and refilled to be 200 ppm QUAT. , , - Please ensure that all sanitizers used are at the appropriate concentration.
Small mini fridge on the main cook line was too warm, air temperature around 10C. High risk items were removed from this fridge. , , - Do not use this fridge until it can hold temperatures below 4C. Please get a thermometer to monitor the temperature of this fridge.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Poncho’s Tacos - CGY-1671
*Repeat Violation*, Some food items throughout the facility were stored directly on the ground or without lids/covers. Many prepared items in the walk-in cooler were stored without date labels. , , - Please ensure all food items are stored off the ground, covered, and labelled to indicate when they were prepared.
No pest control records available onsite. , , - Please keep records of all pest control activity conducted.
*Repeat Violation*, Finish is wearing off many of the shelves in the facility including those in the dishwashing area, and those above the prep sink on the cook line. , , - Ensure all surfaces throughout the facility are smooth and easily cleanable, repair or replace anything that can no longer be adequately cleaned.
*Repeat Violation*, There was a build-up of food and debris noted in certain areas of the facility. Please clean areas including but not limited to: , , - Dry storage area, - By the prep sink on the cook line, - Behind equipment on the cook line, - Dishracks and Dishwashing area, - Hood vents, - Ceiling in the back kitchen
*Repeat Violation*, There is some clutter and items stored on the ground in the dry storage area. , , - Please thoroughly clean this area.
5 infractions
Some food items throughout the facility were stored directly on the ground or without lids/covers. Many prepared items in the walk-in cooler were stored without date labels. , , - Please ensure all food items are stored off the ground, covered, and labelled to indicate when they were prepared.
1) Many fruit flies were noted at the bar area. , , - Please consult with pest control company regarding the flies. Ensure area is kept clean and dry. , , 2) No pest control records available onsite. , , -Please keep records of all pest control activity conducted.
*Repeat Violation*, Finish is wearing off many of the shelves in the facility including those in the dishwashing area, and those above the prep sink on the cook line. , , - Ensure all surfaces throughout the facility are smooth and easily cleanable, repair or replace anything that can no longer be adequately cleaned.
*Repeat Violation*, There was a build-up of food and debris noted in certain areas of the facility. Please clean areas including but not limited to: , , - Dry storage area, - Plate storage shelves on the cook line, - Behind equipment on the cook line, - Dishracks and Dishwashing area, - Hood vents
There is some clutter and items stored on the ground in the dry storage area. , , - Please thoroughly clean this area.
4 infractions
Some food items throughout the facility were stored directly on the ground or without lids/covers. Many prepared items in the walk-in cooler were stored without date labels. , , - Please ensure all food items are stored off the ground, covered, and labelled to indicate when they were prepared.
*Repeat Violation*, Finish is wearing off many of the shelves in the facility including those in the dishwashing area, and those above the prep sink on the cook line. , , - Ensure all surfaces throughout the facility are smooth and easily cleanable, repair or replace anything that can no longer be adequately cleaned.
There is some clutter and items stored on the ground in the dry storage area. , , - Please thoroughly clean this area.
*Repeat Violation*, There was a build-up of food and debris noted in certain areas of the facility. Please clean areas including but not limited to: , , - Dry storage area, - Plate storage shelves on the cook line, - Behind equipment on the cook line, - Dishracks and Dishwashing area, - Hood vents
4 infractions
Inserts in the line cooler were double stacked. Top inserts were warmer, around 10C on the surface., , - Inserts were moved into the base of the refrigerator. Please ensure all high-risk foods are stored below 4C.
Paper towel at the hand sink in the bar was not in an appropriate dispenser. , , - Please acquire a dispenser that allows you to take a piece of paper towel without contaminating the bulk supply.
, Finish is wearing off many of the shelves in the facility including those in the dishwashing area, and those above the prep sink on the cook line. , , - Ensure all surfaces throughout the facility are smooth and easily cleanable, repair or replace anything that can no longer be adequately cleaned.
There was a build-up of food and debris noted in certain areas of the facility. Please clean areas including but not limited to: , , - Ceilings, - Dry storage area, - Floor of walk-in cooler, - Plate storage shelves on the cook line, - Behind equipment on the cook line, - Light covers
4 infractions
, Wet wiping cloths were left wet on the counter. , , - Ensure all wet wiping cloths are stored in an approved sanitizer solution or used once then washed. Cloths were moved to a sanitizer solution during the inspection.
, Raw eggs were stored above ready-to-eat products, such as sauces, in the walk-in cooler., , - Move the eggs to the bottom shelf or ensure they are not stored overtop of ready-to-eat foods to protect them from contamination.
, Finish is wearing off many of the shelves in the facility including those in the dishwashing area, and those above the prep sink on the cook line. , , - Ensure all surfaces throughout the facility are smooth and easily cleanable, repair or replace anything that can no longer be adequately cleaned.
, In general, the facility was clean and in good repair. There was a build-up of food and debris noted in certain areas of the facility. Please clean areas including but not limited to: , , - Ice Machine, - Ceilings, - Dry storage area, - Floor of walk-in cooler
4 infractions
Most items in the walk-in cooler were date-labelled however, certain items such as cut vegetables and pre-portioned chicken were not. , , - Ensure all items in the walk-in cooler are date labelled. , , **Noted 2022-12-14**, "Prepared foods in fridges are not being date labelled. Please label sauces, meats, etc. as to when they were prepared."
, Finish is wearing off many of the shelves in the facility including those in the dishwashing area, and those above the prep sink on the cook line. , , - Ensure all surfaces throughout the facility are smooth and easily cleanable, repair or replace anything that can no longer be adequately cleaned.
, Lights in the back dishwashing area are missing covers or sleeves to prevent food from contamination in the event they shatter. , , - Please ensure all lights are shatter-proof or have an appropriate cover/sleeve. ,
In general facility was clean and in good repair. There was a build-up of food and debris in certain areas of the facility. Please clean areas including but not limited to: , , - Ice Machine, - Ceilings, - Under the food preparation sink , - Around the lids of the line cooler, - Flour and dry storage area