Wild Orchid Bistro

Some food items throughout the facility were stored directly on the ground or without lids/covers. Many prepared items in the walk-in cooler were stored without date labels. , , - Please ensure all food items are stored off the ground, covered, and labelled to indicate when they were prepared.

1) Many fruit flies were noted at the bar area. , , - Please consult with pest control company regarding the flies. Ensure area is kept clean and dry. , , 2) No pest control records available onsite. , , -Please keep records of all pest control activity conducted.

*Repeat Violation*, Finish is wearing off many of the shelves in the facility including those in the dishwashing area, and those above the prep sink on the cook line. , , - Ensure all surfaces throughout the facility are smooth and easily cleanable, repair or replace anything that can no longer be adequately cleaned.

*Repeat Violation*, There was a build-up of food and debris noted in certain areas of the facility. Please clean areas including but not limited to: , , - Dry storage area, - Plate storage shelves on the cook line, - Behind equipment on the cook line, - Dishracks and Dishwashing area, - Hood vents

There is some clutter and items stored on the ground in the dry storage area. , , - Please thoroughly clean this area.