1818 Mountain Avenue
August 8, 2025
PassSome food items throughout the facility were stored directly on the ground or without lids/covers. Many prepared items in the walk-in cooler were stored without date labels. , , - Please ensure all food items are stored off the ground, covered, and labelled to indicate when they were prepared.
1) Many fruit flies were noted at the bar area. , , - Please consult with pest control company regarding the flies. Ensure area is kept clean and dry. , , 2) No pest control records available onsite. , , -Please keep records of all pest control activity conducted.
*Repeat Violation*, Finish is wearing off many of the shelves in the facility including those in the dishwashing area, and those above the prep sink on the cook line. , , - Ensure all surfaces throughout the facility are smooth and easily cleanable, repair or replace anything that can no longer be adequately cleaned.
*Repeat Violation*, There was a build-up of food and debris noted in certain areas of the facility. Please clean areas including but not limited to: , , - Dry storage area, - Plate storage shelves on the cook line, - Behind equipment on the cook line, - Dishracks and Dishwashing area, - Hood vents
There is some clutter and items stored on the ground in the dry storage area. , , - Please thoroughly clean this area.
This restaurant has been inspected 3 times since December 13, 2024, with 3 passes and 0 closures on record.
Some food items throughout the facility were stored directly on the ground or without lids/covers. Many prepared items in the walk-in cooler were stored without date labels. , , - Please ensure all food items are stored off the ground, covered, and labelled to indicate when they were prepared.
1) Many fruit flies were noted at the bar area. , , - Please consult with pest control company regarding the flies. Ensure area is kept clean and dry. , , 2) No pest control records available onsite. , , -Please keep records of all pest control activity conducted.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
*Repeat Violation*, Finish is wearing off many of the shelves in the facility including those in the dishwashing area, and those above the prep sink on the cook line. , , - Ensure all surfaces throughout the facility are smooth and easily cleanable, repair or replace anything that can no longer be adequately cleaned.
*Repeat Violation*, There was a build-up of food and debris noted in certain areas of the facility. Please clean areas including but not limited to: , , - Dry storage area, - Plate storage shelves on the cook line, - Behind equipment on the cook line, - Dishracks and Dishwashing area, - Hood vents
There is some clutter and items stored on the ground in the dry storage area. , , - Please thoroughly clean this area.
Some food items throughout the facility were stored directly on the ground or without lids/covers. Many prepared items in the walk-in cooler were stored without date labels. , , - Please ensure all food items are stored off the ground, covered, and labelled to indicate when they were prepared.
*Repeat Violation*, Finish is wearing off many of the shelves in the facility including those in the dishwashing area, and those above the prep sink on the cook line. , , - Ensure all surfaces throughout the facility are smooth and easily cleanable, repair or replace anything that can no longer be adequately cleaned.
There is some clutter and items stored on the ground in the dry storage area. , , - Please thoroughly clean this area.
*Repeat Violation*, There was a build-up of food and debris noted in certain areas of the facility. Please clean areas including but not limited to: , , - Dry storage area, - Plate storage shelves on the cook line, - Behind equipment on the cook line, - Dishracks and Dishwashing area, - Hood vents
Inserts in the line cooler were double stacked. Top inserts were warmer, around 10C on the surface., , - Inserts were moved into the base of the refrigerator. Please ensure all high-risk foods are stored below 4C.
Paper towel at the hand sink in the bar was not in an appropriate dispenser. , , - Please acquire a dispenser that allows you to take a piece of paper towel without contaminating the bulk supply.
, Finish is wearing off many of the shelves in the facility including those in the dishwashing area, and those above the prep sink on the cook line. , , - Ensure all surfaces throughout the facility are smooth and easily cleanable, repair or replace anything that can no longer be adequately cleaned.
There was a build-up of food and debris noted in certain areas of the facility. Please clean areas including but not limited to: , , - Ceilings, - Dry storage area, - Floor of walk-in cooler, - Plate storage shelves on the cook line, - Behind equipment on the cook line, - Light covers