1719 Bow Valley Trail
Not in Compliance
4 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 24, 2025
Not in ComplianceFridges were initially not supplied with thermometers. Thermometers were added. , , - Please ensure all fridges are stocked with thermometers and temperatures are monitored.
Paper towel dispenser at the hand sink was empty. , , - Please ensure dispenser is re-stocked.
No thermometer with a max/min function was available to test the maximum temperature of the dishwasher. , , - Please acquire a thermometer with a max/min function to verify the maximum temperature of the dishwasher.
1) Cabinet door underneath the sink is damaged. , , - Please repair the cabinet door, ensure all surfaces are smooth, non-porous, and cleanable., , 2) Wooden shelf holding the coffee urns is damaged exposing raw/porous wood. , , - Repair/reseal the wood, ensure it is smooth and cleanable.
This restaurant has been inspected 2 times since March 5, 2024, with 0 in compliance, 2 not in compliance, and 0 closures on record.
4 violations
Fridges were initially not supplied with thermometers. Thermometers were added. , , - Please ensure all fridges are stocked with thermometers and temperatures are monitored.
Paper towel dispenser at the hand sink was empty. , , - Please ensure dispenser is re-stocked.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
No thermometer with a max/min function was available to test the maximum temperature of the dishwasher. , , - Please acquire a thermometer with a max/min function to verify the maximum temperature of the dishwasher.
1) Cabinet door underneath the sink is damaged. , , - Please repair the cabinet door, ensure all surfaces are smooth, non-porous, and cleanable., , 2) Wooden shelf holding the coffee urns is damaged exposing raw/porous wood. , , - Repair/reseal the wood, ensure it is smooth and cleanable.
2 violations
No thermometer with a max/min function was available to test the maximum temperature of the dishwasher. , , - Please acquire a thermometer with a max/min function to verify the maximum temperature of the dishwasher.
, No test strips for the "sink and surface" sanitizer were available onsite. , , - Ensure that there are test strips available to verify that it is at the correct concentration.