1716 Bow Valley Trail
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
17 mars 2026
Non conformeStaff mentioned that sometimes hands are washed by dipping them inside the sanitizer buckets during service. , , - Please ensure that all handwashing occurs under running water with soap and paper towels.
Hand sink to the right of the main cook line was initially blocked with rolling cart. Cart was moved. , , - Please ensure this sink is always accessible for staff.
QUAT test strips onsite were expired and faded, not able to accurately read the concentration. , , - Please replace the test strips.
1) Some of the wooden shelves in the dry storage area have chipped paint exposing raw/porous wood. , , - Please repaint/reseal these shelves, ensure they are smooth, impervious to moisture, and easily cleanable., , 2) Two of the lights in the kitchen were missing covers. , , - Please ensure that the bulbs are shatterproof or that the lights have appropriate covers.
Ce restaurant a été inspecté 2 fois depuis le 11 février 2025, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
4 infractions
Staff mentioned that sometimes hands are washed by dipping them inside the sanitizer buckets during service. , , - Please ensure that all handwashing occurs under running water with soap and paper towels.
Hand sink to the right of the main cook line was initially blocked with rolling cart. Cart was moved. , , - Please ensure this sink is always accessible for staff.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
QUAT test strips onsite were expired and faded, not able to accurately read the concentration. , , - Please replace the test strips.
1) Some of the wooden shelves in the dry storage area have chipped paint exposing raw/porous wood. , , - Please repaint/reseal these shelves, ensure they are smooth, impervious to moisture, and easily cleanable., , 2) Two of the lights in the kitchen were missing covers. , , - Please ensure that the bulbs are shatterproof or that the lights have appropriate covers.
5 infractions
There was an unlabeled spray bottle in the back prep area. , , - Please ensure all chemicals used have appropriate labels to prevent misuse.
Some items in the walk-in freezer were stored on the floor. , , - Please ensure that all food products are stored at least 15 cm above the ground.
Flooring underneath the deep fryer on the right end of the main cook line was observed to be damaged, making these surfaces difficult to easily clean. , , Repair floor to render a smooth, easily cleanable surface.
1) Some utensils (spatulas, spoons) were damaged. , , - Please replace any cooking utensils that are damaged with deep grooves that cannot be cleaned properly. , , 2) Some cooking utensils had tape on the ends. , , - Please remove the tape as it is not smooth and cannot be cleaned properly.
Overall, the facility is maintained in a clean and sanitary manner. There was some debris by the mop sink and behind equipment on the main cook line. , , - Please clean these areas.