1716 Bow Valley Trail
March 17, 2026
PassStaff mentioned that sometimes hands are washed by dipping them inside the sanitizer buckets during service. , , - Please ensure that all handwashing occurs under running water with soap and paper towels.
Hand sink to the right of the main cook line was initially blocked with rolling cart. Cart was moved. , , - Please ensure this sink is always accessible for staff.
QUAT test strips onsite were expired and faded, not able to accurately read the concentration. , , - Please replace the test strips.
1) Some of the wooden shelves in the dry storage area have chipped paint exposing raw/porous wood. , , - Please repaint/reseal these shelves, ensure they are smooth, impervious to moisture, and easily cleanable., , 2) Two of the lights in the kitchen were missing covers. , , - Please ensure that the bulbs are shatterproof or that the lights have appropriate covers.
This restaurant has been inspected 2 times since February 11, 2025, with 2 passes and 0 closures on record.
Staff mentioned that sometimes hands are washed by dipping them inside the sanitizer buckets during service. , , - Please ensure that all handwashing occurs under running water with soap and paper towels.
Hand sink to the right of the main cook line was initially blocked with rolling cart. Cart was moved. , , - Please ensure this sink is always accessible for staff.
QUAT test strips onsite were expired and faded, not able to accurately read the concentration. , , - Please replace the test strips.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
1) Some of the wooden shelves in the dry storage area have chipped paint exposing raw/porous wood. , , - Please repaint/reseal these shelves, ensure they are smooth, impervious to moisture, and easily cleanable., , 2) Two of the lights in the kitchen were missing covers. , , - Please ensure that the bulbs are shatterproof or that the lights have appropriate covers.
There was an unlabeled spray bottle in the back prep area. , , - Please ensure all chemicals used have appropriate labels to prevent misuse.
Some items in the walk-in freezer were stored on the floor. , , - Please ensure that all food products are stored at least 15 cm above the ground.
Flooring underneath the deep fryer on the right end of the main cook line was observed to be damaged, making these surfaces difficult to easily clean. , , Repair floor to render a smooth, easily cleanable surface.
1) Some utensils (spatulas, spoons) were damaged. , , - Please replace any cooking utensils that are damaged with deep grooves that cannot be cleaned properly. , , 2) Some cooking utensils had tape on the ends. , , - Please remove the tape as it is not smooth and cannot be cleaned properly.
Overall, the facility is maintained in a clean and sanitary manner. There was some debris by the mop sink and behind equipment on the main cook line. , , - Please clean these areas.