102 - 817 8 Street
May 6, 2026
PassEnsure sanitizer dispenser and heat-sanitizing dishwasher are checked on a daily basis to verify effectiveness. Dishwasher was only being checked weekly and staff could not locate any quat testing strips for checking the sanitizer level. , , Quat testing strips needed.
Wooden boards on which sandwiches, pies in display cooler are sitting are cracked so no longer easily cleanable. Please replace with ones in good condition.
Overall cleanliness is good, there is just some debris build-up on the floor around the dishwasher and grease trap that needs to be removed, as well as some build-up on top of the grease trap.
This restaurant has been inspected 3 times since April 23, 2026, with 3 passes and 0 closures on record.
Ensure sanitizer dispenser and heat-sanitizing dishwasher are checked on a daily basis to verify effectiveness. Dishwasher was only being checked weekly and staff could not locate any quat testing strips for checking the sanitizer level. , , Quat testing strips needed.
Wooden boards on which sandwiches, pies in display cooler are sitting are cracked so no longer easily cleanable. Please replace with ones in good condition.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Overall cleanliness is good, there is just some debris build-up on the floor around the dishwasher and grease trap that needs to be removed, as well as some build-up on top of the grease trap.
Spray bottle of quat sanitizer had a concentration of 0ppm; refilled during inspection, now at concentration of 200ppm. Are to check sanitizer concentration.
There were several baked goods with meat, cheese and/or cooked vegetables on them that were being kept displayed at room temperature. These items are considered to be high risk and must be kept refrigerated. Were put into cooler at time of inspection. Ensure in future, these items are kept refrigerated.
Ensure sanitizer dispenser and heat-sanitizing dishwasher are checked on a daily basis to verify effectiveness. Dishwasher was only being checked weekly and staff could not locate any quat testing strips for checking the sanitizer level. , , Quat testing strips needed.
Please send a food safety certification for at least one member of staff in care and control of this location. Staff present at this time did not know if manager has Food Safety Certification.
Wooden boards on which sandwiches, pies in display cooler are sitting are cracked so no longer easily cleanable. Please replace with ones in good condition.
Overall cleanliness is good, there is just some debris build-up on the floor around the dishwasher and grease trap that needs to be removed, as well as some build-up on top of the grease trap.
Several foodhandlers were wearing rings and bracelets. Remove rings and bracelets when foodhandling; if bracelets can't be removed, cover with gloves when handling food.
Spray bottle of sanitizer was not labelled. All containers of chemical are to be labelled as to their contents.
Ensure the containers of milk/cream and put away into fridge more quickly between orders (instead of waiting 5 minutes to see if any new customers come in) and to be discarded if left at room temperature for 2 hours (consecutively or in total). Corrected during inspection; milk put back into cooler.
There are pushpins in corkboard above surface where there is open food kept in the morning. Pushpins to be removed.
There were several personal items (phones, snacks) on back counter near panini grill. Store personal items away from food and food preparation surfaces/equipment. Corrected during inspection.
Ensure sanitizer dispenser and heat-sanitizing dishwasher are checked on a daily basis to verify effectiveness. Dishwasher was only being checked weekly and staff could not locate any quat testing strips for checking the sanitizer level. , , Quat testing strips needed.
There was water on the floor in the back area in front of the freezer (was advised by staff they think it is condensation from the freezer). This can create a slipping hazard. Action to be taken to prevent build-up of water on the floor.
Please send a food safety certification for at least one member of staff in care and control of this location. Staff present at this time did not know if manager has Food Safety Certification.
The tongs for sandwiches and other high risk foods are only being cleaned and sanitized once a day. Are to be done every 4 hours when in use (or kept in fridge between uses). Corrected during inspection (separate tongs provided and kept in fridge).
Wooden boards on which sandwiches, pies in display cooler are sitting are cracked so no longer easily cleanable. Please replace with ones in good condition.
Overall cleanliness is good, there is just some debris build-up on the floor around the dishwasher and grease trap that needs to be removed.