511 Bow Valley Trail
March 27, 2026
PassWhole shell eggs were out on the stove; surface temperature was around 28C. , , - Eggs were moved into the fridge. Please ensure whole shell eggs are being maintained below 7C.
Ice bath by the fryers was warm, surface temperature of the food (chorizo, peppers, etc.) was around 15C. , , - More ice is needed to ensure these products stay below 4C.
There are some cracked/damaged floor tiles near the large kettles in the back of the kitchen., , - Please repair any damaged tiles, ensure the floor is smooth and easily cleanable.
Overall facility is very clean and in good repair. There was some grease buildup noted behind the oven on the main cook line. , , - Please clean this area.
This restaurant has been inspected 4 times since December 5, 2024, with 4 passes and 0 closures on record.
Whole shell eggs were out on the stove; surface temperature was around 28C. , , - Eggs were moved into the fridge. Please ensure whole shell eggs are being maintained below 7C.
Ice bath by the fryers was warm, surface temperature of the food (chorizo, peppers, etc.) was around 15C. , , - More ice is needed to ensure these products stay below 4C.
There are some cracked/damaged floor tiles near the large kettles in the back of the kitchen., , - Please repair any damaged tiles, ensure the floor is smooth and easily cleanable.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Overall facility is very clean and in good repair. There was some grease buildup noted behind the oven on the main cook line. , , - Please clean this area.
Dishwasher was still not reaching sanitizing temperatures. Ran 3 times, hottest temperature reached was 64C. Service call was placed. Manual sanitizing was set up in a basin of the 2-compartment sink. , , - Please ensure the dishwasher is working properly and can reach at least 71C at the plate level.
Glasswasher was out of sanitizer, sanitizer was replaced. , , - Please ensure all dishwashers have the correct equipment to properly sanitize dishes.
There was no hand sink set up at the bar, sink that is there has a grate over it and is used for dumping. , , - This sink must be a hand sink; please ensure it is set up to be one and is stocked with soap and paper towels.
There are some missing tiles by the kettles. Tiles are scheduled to be replaced in January. , , - Please ensure all floor surfaces are smooth and cleanable.
There were a couple cutting boards that were in poor repair (broken ends), making them difficult to properly clean. , , - These cutting boards must be replaced.