105 - 304 Old Canmore Road
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
February 5, 2024
Not in ComplianceNo quat testing strips present for testing concentration of the quat sanitizer. Obtain testing strips for ensuring it is at 200-400ppm. , , No min/max thermometer for checking the dishwasher rinse temperature at dish level. Obtain a waterproof min/max thermometer for checking to ensure the temperature at dish level is at least 71C.
This restaurant has been inspected 3 times since January 12, 2024, with 0 in compliance, 3 not in compliance, and 0 closures on record.
1 violation
No quat testing strips present for testing concentration of the quat sanitizer. Obtain testing strips for ensuring it is at 200-400ppm. , , No min/max thermometer for checking the dishwasher rinse temperature at dish level. Obtain a waterproof min/max thermometer for checking to ensure the temperature at dish level is at least 71C.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
1 violation
No quat testing strips present for testing concentration of the quat sanitizer. Obtain testing strips for ensuring it is at 200-400ppm. , , No min/max thermometer for checking the dishwasher rinse temperature at dish level. Obtain a waterproof min/max thermometer for checking to ensure the temperature at dish level is at least 71C.
2 violations
No quat testing strips present for testing concentration of the quat sanitizer. Obtain testing strips for ensuring it is at 200-400ppm. , , No min/max thermometer for checking the dishwasher rinse temperature at dish level. Obtain a waterproof min/max thermometer for checking to ensure the temperature at dish level is at least 71C.
One owner/manager to obtain Provincial Food Safety Certification.