NAMASTE LONDON BAR & GRILL

Raw foods like meat and poultry must be stored on lower shelves than ready-to-eat foods to prevent contamination.

The dishwashing machine's sanitizer level was not strong enough or was not in contact with dishes long enough to kill harmful bacteria.

Food contact surfaces and equipment were not cleaned and sanitized frequently enough or after uses that could cause contamination.

The restaurant's floors, walls, and ceilings must be kept clean, in good repair, and maintained in a sanitary condition.