#9 ROSEVIEW Ave, CAMBRIDGE ON · RIVERVIEW
February 26, 2026
Conditional PassThe restaurant must ensure that all equipment, utensils, and surfaces that touch food are made from food-safe materials and are properly maintained to prevent rust or contamination.
This restaurant has been inspected 6 times since July 17, 2024, with 1 pass, 5 conditional outcomes, and 0 closures on record.
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils, and multi-service articles are suitable for intended purposes (food-grade) / Ensure food contact equipment and utensils are corrosion-resistant and non-toxic
MONTESSORI SCHOOL OF CAMBRIDGE is in the RIVERVIEW neighbourhood. RIVERVIEW, Cambridge has 35 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 19, 2026, there are 14 (40%) that have passed their most recent inspection, with 18 (51%) conditional and no closures.
This record comes from the local public-health unit for Cambridge. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils, and multi-service articles are suitable for intended purposes (food-grade) / Ensure food contact equipment and utensils are corrosion-resistant and non-toxic
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner / Ensure floors, walls, and ceilings are tight, smooth, and non-absorbent / Ensure walls are kept clean and in good repair
Hand washing basin with supplies of soap and paper towels in dispensers / Provide paper towels in a dispenser at hand basin in food preparation area
Certified food handler present in the food service premise / Ensure a food handler or supervisor, who is a certified food handler, is present during all hours of operation
Food protected from contamination or adulteration / Store food off the floor to prevent contamination
Food protected from contamination or adulteration / Store food off the floor to prevent contamination
Separate hand washing basin provided for food handlers / Ensure hand washing basin is unobstructed and accessible for hand washing