#19-480 HESPELER RD, CAMBRIDGE ON
Conditional Pass
1 violation was found at the most recent inspection.
Source: Region of Waterloo Public Health
January 9, 2026
Conditional PassThis summary is AI generated and can contain mistakes.
The restaurant's ceilings need to be cleaned and repaired to maintain proper sanitary conditions.
FRESHII is in the INDUSTRIAL PARK neighbourhood. INDUSTRIAL PARK, Cambridge has 179 restaurants tracked on Pass or Fail, inspected by Region of Waterloo Public Health. As of July 16, 2026, there are 93 (52%) that have passed their most recent inspection, with 84 (47%) conditional and no closures.
This restaurant has been inspected 4 times since November 21, 2024, with 1 pass, 3 conditional outcomes, and 0 closures on record.
1 violation
Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner / Ensure ceilings are kept clean and in good repair
This record comes from Region of Waterloo Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
AROMA INDIAN AND HAKKA CUISINE, THE
INDUSTRIAL PARK
2 violations
Food processed in a safe manner / Reheat food to original cooking temperature within 2 hours / Ensure hazardous foods do not remain in the temperature range of 4C to 60C for more than 2 hours during handling, preparation or service
Food handlers who come into contact with food/utensils do so in a sanitary manner / Ensure food handlers wash hands as often as necessary
No violations
3 violations
Food processed in a safe manner / Reheat food to original cooking temperature within 2 hours
Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred
Hand washing basin with supplies of soap and paper towels in dispensers / Provide hot and cold running water for hand washing in food preparation area