AROMA INDIAN AND HAKKA CUISINE, THE

Food is stored at a safe cold temperature of 4°C (40°F) or below.

The restaurant's refrigeration and hot-holding equipment was not properly maintained to keep food at safe temperatures.

The restaurant's bathroom must have either disposable paper towels or an air dryer available for customers.

Food contact surfaces, equipment, and utensils must be properly cleaned and sanitized, and ventilation systems must be kept clean and well-maintained.

The restaurant must keep cleaning cloths and towels clean and in good condition, and store wiping cloths in sanitizing solution when not being used.