BRUCE CRAFT HOUSE, THE

Ice must be stored and handled in a clean way to prevent contamination.

The refrigerator is not keeping food cold enough and needs to be fixed or replaced immediately. Foods that can spoil must not be stored in this unit until it can maintain a temperature of 4°C (40°F) or colder.

The dishwashing machine must maintain proper water temperature and timing, and sanitizer concentration must reach at least 25 parts per million for at least 45 seconds.