#4-95 SAGINAW PKY, CAMBRIDGE ON · COOPER
March 12, 2026
PassNo Violations Found
This restaurant has been inspected 11 times since June 12, 2024, with 7 passes, 4 conditional outcomes, and 0 closures on record.
Food protected from contamination or adulteration
SUBWAY is in the COOPER neighbourhood. COOPER, Cambridge has 16 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 8, 2026, there are 8 (50%) that have passed their most recent inspection, with 8 (50%) conditional and no closures.
This record comes from the local public-health unit for Cambridge. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Food protected from contamination or adulteration / Protect food from contamination and adulteration
Food is held at 4°C (40°F) or less / Ensure all hazardous foods are stored at 4°C (40°F) or less
Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred / Clean and sanitize food contact surfaces or equipment as often as necessary
Hand washing basin with supplies of soap and paper towels in dispensers / Provide soap in a dispenser at hand basin in the food preparation area
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles in good repair / Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained / Ensure equipment, utensils and or multi-service articles in good repair
Food is held at 4°C (40°F) or less / Ensure all hazardous foods are stored at 4°C (40°F) or less
Food premise is protected against the entry and harbouring of pests / Protect against entry, harbouring and breeding of pests