AL-SHUKRAN GROCERS

The restaurant must clean and sanitize items and surfaces that touch food after each use and whenever they could have become contaminated.

Food contact surfaces, equipment, and utensils must be in good condition without cracks, crevices, or gaps that could harbor bacteria.

The restaurant must keep cleaning cloths and towels clean and in good condition, and change the sanitizing solution for wiping cloths at least every 2 hours to keep them sanitary.