Wycked Korean Grill

When asked to prepare chlorine sanitizer for surfaces/dishes, the chlorine sanitizer was not made at 100 ppm. Too much bleach solution (approximately 4 tablespoons) was added to water., , The process was corrected during the inspection.

Food was stored directly in non-food grade garbage bags., , REQUIREMENT: All foods must be stored in food-grade material and packaging.

**Issue was noted on the December 03, 2025, Inspection**, , There was heavy dust buildup on the ceiling and air-vents area., , Clean the indicated area.