Z143 - 4825 Mount Royal Gate SW · LINCOLN PARK
December 3, 2025
PassWhen asked to prepare chlorine sanitizer for surfaces/dishes, the chlorine sanitizer was not made at 100 ppm. Too much bleach solution (approximately 4 tablespoons) was added to water., , The process was corrected during the inspection.
Food was stored directly in non-food grade garbage bags., , REQUIREMENT: All foods must be stored in food-grade material and packaging.
**Issue was noted on the December 03, 2025, Inspection**, , There was heavy dust buildup on the ceiling and air-vents area., , Clean the indicated area.
Wycked Korean Grill is in the LINCOLN PARK neighbourhood. LINCOLN PARK, Calgary has 50 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 3, 2026, there are 35 (70%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 2 times since November 26, 2024, with 2 passes and 0 closures on record.
When asked to prepare chlorine sanitizer for surfaces/dishes, the chlorine sanitizer was not made at 100 ppm. Too much bleach solution (approximately 4 tablespoons) was added to water., , The process was corrected during the inspection.
Food was stored directly in non-food grade garbage bags., , REQUIREMENT: All foods must be stored in food-grade material and packaging.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
**Issue was noted on the December 03, 2025, Inspection**, , There was heavy dust buildup on the ceiling and air-vents area., , Clean the indicated area.
Vinegar water was stored inside the sanitizer container., Fresh chlorine sanitizer solution at 100 ppm was prepared at the time of the inspection.
Beef and gravy were kept on the counter tool with a surface of 32°C and 45°C., Foods were placed in ice bath.
Recurring violation:, Paper towel was placed on the counter in the front service area., Place paper towel in a paper towel dispenser., , Previous violation:, The paper towel in a handwashing station was not placed in a functional paper towel dispenser. The inspector informed the operator that all paper towels must be placed in a dispenser to ensure that the unused portion of the roll is protected from contamination. , **PUT PAPER TOWELS IN A FUNCTIONAL DISPENSER.
Single-use Kirkland Greek Yoghurt container was used to store gravy., Do not reuse single-use containers., Store food in a food grade container.
A food handler holds a food safety certificate. Food handlers demonstrated a lack knowledge in food safety., Link to the Home Study in Food Safety in Korean was sent to the operator.
There was heavy dust buildup on the ceiling and air-vents area., Clean the indicated area.