Vero Bistro Moderne

1. Handsink was partially blocked with metal table. Ensure table does not block access. , , 2. Handsink was used for straining food, a strainer was stored inside the basin. Corrected onsite. , , Ensure the handsink is used solely for handwashing only

Walkin cooler- observed some containers of food stored at floor level. , , Ensure all containers of food are stored off the floor at least 6 inch clearance provided.

Test strips not onsite for measuring sanitizer solution concentration. , , Chlorine sanitizer for dishwasher, Quat 146 for surface sanitizer, , Obtain the test strips for measuring both chlorine and quaternary ammonium based sanitizers for use.

Light cover missing for ceiling light ballasts in kitchen , , Ensure lights ballast are covered to protect from light tubes from damage

Some debris in hard to reach areas below bar (under equipment) and by dishwasher. , Please clean the areas frequently as part of your regular cleaning schedule.