Tex Mex Fresh Mexican Grill

No sanitizer was prepared for the front food preparation area at the time of inspection., *Quat sanitizer was prepared by the operator which was tested to be at 200ppm., , -Ensure that the sanitizer solution is always prepared at the time of food preparation and before starting any food preparation., -Ensure that the Quat sanitizer is maintained at 200ppm and bleach is maintained at 100ppm.

Dirty gloves were observed inside the shredded chicken container., * The gloves were removed., , -Ensure that dirty gloves are disposed after use and are placed inside the food container., -Do not reuse the single use gloves.

Food was not covered for the inserts in the prep cooler and the inserts in the hot holding., * The food was covered with lids., , -Ensure that the food is covered to prevent contamination.

Shredded chicken thighs and cooked gravy were measured at 20 degrees C., * The chicken thighs and gravy were discarded., , -Ensure that the perishable food is stored at 4 degrees C or less or 60 degrees C or higher.

No soap was available in the front hand sink., No paper towels were present in the back kitchen hand sink., * Soap was refilled for the front hand sink and a new roll of paper towels was placed in the back sink., , -Ensure that the hand sink is always supplied with soap, warm water and single use paper towels.

Food safety certificate had expired., , -Obtain a valid food certification.