207 10 Street NW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 11, 2025
Not in ComplianceNo soap available at the handwashing station in the front. , - A handwashing sink must always be supplied with liquid soap and paper towels in dispenser.
Observed back-up at the preparation sink when running the water at the 2 -compartment sink. Address the issue immediately or facility must stop operating until the issue is resolved.
The Big Cheese Poutinerie is in the HILLHURST neighbourhood. HILLHURST, Calgary has 170 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 24, 2026, there are 129 (76%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since March 5, 2024, with 2 in compliance, 2 not in compliance, and 0 closures on record.
2 violations
No soap available at the handwashing station in the front. , - A handwashing sink must always be supplied with liquid soap and paper towels in dispenser.
Observed back-up at the preparation sink when running the water at the 2 -compartment sink. Address the issue immediately or facility must stop operating until the issue is resolved.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Gummi Boutique
HILLHURST
2 violations
The concentration of Quat sanitizer in sanitizer bucket and dishwashing sink was measured at 10 ppm. Staff noted the sanitizer dispensed from the wall mounted dispenser was diluted further. , , - Quat sanitizer must be used at 200 ppm. The sanitizer from the wall mounted dispenser was measured at 400+. Facility and staff must ensure to verify the sanitizer solution and dilute to 200 ppm.
No soap available at the handwashing station in the front. , - A handwashing sink must always be supplied with liquid soap and paper towels in dispenser.
1 violation
The gravy in the steam table was measured around 22C. , The gravy was instructed to reheat above 74C immediately., , Ensure the steam table is able to maintain foods over 60C prior to placing foods. The food must be rapidly reheated above 74C before placing it in the steam table.
No violations