C - 4524 Edmonton Trail NE · GREENVIEW INDUSTRIAL PARK
September 3, 2025
Not in ComplianceA hole was observed in the wall adjacent to the steel prep table in the back kitchen area., , **Please have the wall repaired to ensure it is smooth, nonabsorbent, easy to clean and to prevent the harborage of pests.
Uncle Moe's Donair, Chicken & Falafel is in the GREENVIEW INDUSTRIAL PARK neighbourhood. GREENVIEW INDUSTRIAL PARK, Calgary has 81 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 8, 2026, there are 61 (75%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 2 times since August 13, 2025, with 0 in compliance, 2 not in compliance, and 0 closures on record.
A hole was observed in the wall adjacent to the steel prep table in the back kitchen area., , **Please have the wall repaired to ensure it is smooth, nonabsorbent, easy to clean and to prevent the harborage of pests.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
GREENVIEW INDUSTRIAL PARK
The chlorine sanitizer in a bucket in the back kitchen area measured at 10ppm., , **Ensure sanitizer solutions are maintained at adequate concentrations at all times., , -The operator mixed bleach to 100ppm of chlorine during the inspection.
The standing cooler in the front food prep area measured at 12 degrees C. The operator indicated that it may be due to frequent opening of the cooler during their busy period., , **Please monitor the temperature of the cooler to ensure it is able to maintain adequate temperatures of 4 degrees C or below. Adjust the cooler temperature or repair/replace the cooler if required.
The hand sink in the back kitchen area was obstructed with produce being washed by the kitchen staff during the inspection., , **Please ensure hand sinks are used for hand washing purposes only and must remain unobstructed at all times.
Several bags of spices were stacked directly on the floor of the walk-in freezer., , **Ensure all food items are stored at least 6 inches off the floor.
The posted permit was expired., , **Please ensure a valid permit is posted at all times and in an area visible to the public/clients.
The operator informed the PHI on (2025-08-13) that they will have the course completed and provide the certificate in 2 weeks., , **Outstanding from previous inspection (2024-04-17) , , -There was no valid Food Safety Training Certificate provided during the inspection. The operator mentioned that their certificates were expired and taken ~20 years ago. The inspector informed the operator that at least one person, preferably at the supervisory level, must have a certification from one of the recognized and approved Food Safety courses in Alberta by the Minister of Health to meet Section 31 of the Food Regulation. A list of recognized Food Safety Courses in Alberta will be provided with this report. , **Obtain a valid food safety training certificate.
A hole was observed in the wall adjacent to the steel prep table in the back kitchen area., , **Please have the wall repaired to ensure it is smooth, nonabsorbent, easy to clean and to prevent the harborage of pests.
The surface finishing of the meat cone stand in the walk-in freezer was observed to be in disrepair., , **Please have the stand re-finished to ensure it is smooth, non-absorbent and easy to clean.
A buildup of food debris was observed on the floor of the walk-in freezer. , , **Outstanding violation from previous inspection (2024-04-17). , , **Please have the entire freezer cleaned and sanitized including the floor, walls, ceiling and shelves. and implement a cleaning schedule to maintain the cleanliness of the freezer floor.