Raja's Grill

The bleach sanitizer solution measured greater than 1000ppm. , , Bleach sanitizer solution must be maintained between 100 to 200ppm to safely sanitize food contact surfaces. , , To mix a bleach sanitizer solution, mix half a teaspoon of bleach per litre of water. , , The operator remade the bleach sanitizer solution and measured 200ppm at the time of the inspection.

Pinesol, bleach and dishwashing detergent were stored with clean food equipment. , , All chemicals must be stored in a separate area away from food/equipment storage and food handling areas. , , The operator removed the chemicals and placed it in a designated area for chemical storage.

The surfacing of the bottom shelf of the main preparation table was in disrepair. The surface is no longer smooth, durable and easy to clean. , , Resurface the bottom shelf and ensure the surface is smooth, durable and easy to clean.

Food containers were stored on the floor., , -Ensure that the food containers are stored at least 6 inches above the floor.

A pest control monitoring program is not in place. , , Please implement a pest monitoring program. This can either be done by hiring a professional company to conduct monthly monitoring or the facility operator can do it themselves by placing traps throughout the facility and completing a monthly pest checklist (provided via email along with this report).

Cooking utensils were stored beside the garbage bin., , Ensure that the utensils are not stored near a garbage bin., , The operator moved the utensils to another area at the time of the inspection.

There was grease accumulation in the filters on the ventilation canopy. , , All components of the ventilation canopy must be maintained in a clean and sanitary manner to protect food from contamination and to ensure it is in good working condition to remove gases, vapors, and smoke. , , Thoroughly clean the filters of the ventilation canopy and ensure it is regularly cleaned.

1. There was food spillage on the wall behind the chest freezer located across the three-compartment sink. , , All areas within a food establishment must be maintained in a clean and sanitary manner. , , Thoroughly clean the walls., , 2. There was food spillage on the shelving racks in the walk-in cooler. , , Food must be stored in a safe and sanitary manner. , , Ensure shelving racks thoroughly and regularly cleaned.