CalgaryGREENVIEW INDUSTRIAL PARK
B - 4524 Edmonton Trail NE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Raja's Grill se trouve dans le quartier GREENVIEW INDUSTRIAL PARK. GREENVIEW INDUSTRIAL PARK, Calgary compte 81 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 59 (73%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 5 mars 2025, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
There was grease accumulation in the filters on the ventilation canopy. , , All components of the ventilation canopy must be maintained in a clean and sanitary manner to protect food from contamination and to ensure it is in good working condition to remove gases, vapors, and smoke. , , Thoroughly clean the filters of the ventilation canopy and ensure it is regularly cleaned.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Pizza 73 1017
GREENVIEW INDUSTRIAL PARK
8 infractions
The bleach sanitizer solution measured greater than 1000ppm. , , Bleach sanitizer solution must be maintained between 100 to 200ppm to safely sanitize food contact surfaces. , , To mix a bleach sanitizer solution, mix half a teaspoon of bleach per litre of water. , , The operator remade the bleach sanitizer solution and measured 200ppm at the time of the inspection.
Pinesol, bleach and dishwashing detergent were stored with clean food equipment. , , All chemicals must be stored in a separate area away from food/equipment storage and food handling areas. , , The operator removed the chemicals and placed it in a designated area for chemical storage.
Food containers were stored on the floor., , -Ensure that the food containers are stored at least 6 inches above the floor.
A pest control monitoring program is not in place. , , Please implement a pest monitoring program. This can either be done by hiring a professional company to conduct monthly monitoring or the facility operator can do it themselves by placing traps throughout the facility and completing a monthly pest checklist (provided via email along with this report).
The surfacing of the bottom shelf of the main preparation table was in disrepair. The surface is no longer smooth, durable and easy to clean. , , Resurface the bottom shelf and ensure the surface is smooth, durable and easy to clean.
Cooking utensils were stored beside the garbage bin., , Ensure that the utensils are not stored near a garbage bin., , The operator moved the utensils to another area at the time of the inspection.
There was grease accumulation in the filters on the ventilation canopy. , , All components of the ventilation canopy must be maintained in a clean and sanitary manner to protect food from contamination and to ensure it is in good working condition to remove gases, vapors, and smoke. , , Thoroughly clean the filters of the ventilation canopy and ensure it is regularly cleaned.
1. There was food spillage on the wall behind the chest freezer located across the three-compartment sink. , , All areas within a food establishment must be maintained in a clean and sanitary manner. , , Thoroughly clean the walls., , 2. There was food spillage on the shelving racks in the walk-in cooler. , , Food must be stored in a safe and sanitary manner. , , Ensure shelving racks thoroughly and regularly cleaned.
4 infractions
Bleach solution in the spray bottle was measured 0 ppm., A new bleach solution was prepared by the operator which was tested to be at 100 ppm., , -Ensure that the bleach solution is maintained at 100 ppm.
In the prep cooler inserts,, , Garlic butter was measured at 9 degrees C., Whipped cream was measured at 7.1 degrees C., * The garlic butter and the whipped cream were placed inside the prep cooler., , -Ensure that the perishable foods are maintained at 4 degrees C or less under refrigeration.
Food containers were stored on the floor., , -Ensure that the food containers are stored at least 6 inches above the floor.
1) Cooking utensils were stored on the floor beside the garbage bin., -Ensure that the utensils are stored at least 6 inches above the floor and is not stored near a garbage bin., , 2) Broken lid was used to cover a food container in the hot holding., The broken lid was removed by the operator., -Ensure that the utensils are maintained in cleaned and sanitary condition., , 3) Broken surface of Frigidaire freezer was fixed by a duct tape., -Duct tape is not a cleanable surface. Repair it with something which is smooth and is easily cleanable., , 4) The can opener was dirty., -Clean the can opener.