CalgaryGREENVIEW INDUSTRIAL PARK
503 Mcknight Boulevard NE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Pizza 73 1017 is in the GREENVIEW INDUSTRIAL PARK neighbourhood. GREENVIEW INDUSTRIAL PARK, Calgary has 81 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 10, 2026, there are 59 (73%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 6 times since July 16, 2024, with 3 in compliance, 3 not in compliance, and 0 closures on record.
No violations
1 violation
The internal temperature of the preparation cooler measured 22.4C. The operator stated it broke down the night before and all high-risk foods were transferred to the walk-in cooler. There were several meat toppings stored on the top portion of the preparation cooler at the time of the inspection. , , All coolers must maintain a temperature below 4C to prevent the growth of bacteria. , , Repair the cooler and ensure no food items are stored inside until it has been repaired. In the meantime create a temporary ice bath to store high-risk items during peak hours. , , The operator removed the meat toppings from the preparation cooler and placed it inside the walk-in cooler at the time of the inspection.
No violations
2 violations
The top area of the prep cooler had raw chicken wings in the insert and was overfilled. The temperature of the chicken wings on the surface measured 9C., , The inserts should not be filled past the fill line as the temperature of foods cannot be regulated below 4C., , The operator removed half of the chicken wings and placed it in another insert in the bottom half of the prep cooler during the inspection.
There is food debris accumulating on the side of the table where the pizzas are cut. , , All areas must be regularly cleaned to remove food debris and to prevent the attraction of pests. , , Thoroughly clean the indicated area.
3 violations
Quat sanitizer in the spray bottle was measured less than 150 ppm., A new Quat sanitizer solution was prepared by the operator which was tested at 200ppm., , -Ensure that the Quat sanitizer is maintained at 200ppm.
The internal temperature of peperoni, salami and cheese was measured at 8 degrees and 7.7 degrees C respectively., *Peperoni, salami and cheese were placed inside the prep cooler., , -Ensure that the perishable food is maintained at 4 degrees C or less under refrigeration.
Improper thawing method was observed in the facility. The Donair meat container was placed at room temperature to thaw., The temperature was measured at 2 degrees C and the Donair meat was placed inside the walk-in cooler., The operator was explained the proper methods for thawing., , -Ensure that the perishable food is thawed in the cooler, under cold water or in the microwave.
No violations