CalgaryGREENVIEW INDUSTRIAL PARK
501 Mcknight Boulevard NE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Pho 501 Vietnamese Restaurant is in the GREENVIEW INDUSTRIAL PARK neighbourhood. GREENVIEW INDUSTRIAL PARK, Calgary has 81 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 10, 2026, there are 59 (73%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Shibuya Izakaya Sushi Restaurant
SKYLINE WEST
This restaurant has been inspected 5 times since July 16, 2024, with 1 in compliance, 4 not in compliance, and 0 closures on record.
No violations
1 violation
There was an accumulation of grease in the filters of the ventilation canopy. , , Food equipment must be maintained in a clean and sanitary manner and regularly cleaned to remove contamination. , , Thoroughly clean the filters for the ventilation canopy.
1 violation
The wall below the dish pit was observed to be in disrepair and covered with cardboard., , **Please have the walls repaired to ensure they are smooth, impervious to moisture and cleanable.
9 violations
The chlorine sanitizer in the bucket in the kitchen area measure at 10ppm., , **Please ensure sanitizer solutions are maintained at adequate concentrations at all times., , -The operator mixed bleach to 100ppm of chlorine during the inspection.
Food items were stored on the floor of the walk-in freezer., , **Please ensure food items are stored at least 6 inches off the floor.
The wall below the dish pit was observed to be in disrepair and covered with cardboard., , **Please have the walls repaired to ensure they are smooth, impervious to moisture and cleanable.
4 violations
1. A surface sanitizer was not prepared at the time of the inspection. , , Ensure that a surface sanitizer is always readily available when food is being prepared. , , Staff prepared a 100ppm chlorine sanitizing solution., , 2. Staff was using unclean cloths to wipe the prep counters., , Wiping cloths must be stored in sanitizer when in between uses.
Bowls were used to scoop bulk food items., , Obtain proper scoops with handles to prevent contamination of the bulk supply., , Staff removed the bowls from the bulk food storage.
The interior of the prep cooler doors must be thoroughly cleaned and sanitized.
A buildup of food debris and dirt was observed on the interior and exterior of the prep coolers in the kitchen and front service areas., , **Please have the coolers cleaned and sanitized.
There was significant dust accumulation on the ceiling tiles above the cook line., , Thoroughly clean this area.
An accumulation of grease/food debris/dirt was observed on the floors below the cookline, prep coolers and prep counters., , **Please have the floors cleaned and increase the overall cleaning frequency for these areas.
The floors and shelves of the walk-in freezer were cluttered with food items., , **Please organize and declutter the walk-in freezer to allow for proper sanitation activities.
A buildup of grease and soot was observed on the filters of the ventilation canopy., , **Please have the filters cleaned.
Spill stains and buildup of dirt was observed on the walls of the kitchen in several areas., , **Please have the walls throughout the kitchen area cleaned.
There was significant dust accumulation on the ceiling tiles above the cook line., , Thoroughly clean this area.