42 - 2770 32 Avenue NE
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 27, 2026
Heat on the vertical broiler unit in the front was turned off. Meat cone was rotating , slowly, and probe temperature was measured at 51.5C. Operator turned on the heat and temperature was measured 62C during the inspection., - Ensure high risk foods are maintained at proper temperature of 60C or above for hot holding at all times.
The Turkish Rotisserie is in the HORIZON neighbourhood. HORIZON, Calgary has 127 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 4, 2026, there are 94 (74%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (1%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
McDonald's 6617
HORIZON
This restaurant has been inspected 5 times since April 4, 2025, with 2 in compliance, 2 not in compliance, and 1 closure on record.
1 violation
Heat on the vertical broiler unit in the front was turned off. Meat cone was rotating , slowly, and probe temperature was measured at 51.5C. Operator turned on the heat and temperature was measured 62C during the inspection., - Ensure high risk foods are maintained at proper temperature of 60C or above for hot holding at all times.
5 violations
Two opened metal cans were stored in the line cooler. Operator voluntarily transferred food item to food-grade containers during inspection., - Make sure once canned food item is opened, food should then be transferred to a food-grade container.
Multiple food items including but not limited to sliced lettuce, onions, tomatoes, cabbage, sauces, etc. were measured at 23.1 degrees Celsius. All food items were discarded during inspection., - Ensure food items under refrigeration are maintained at or below 4 degrees at all times.
Food buckets were stored directly in front of the mop sink. Please do not , store food/food equipment within 5 feet of open mop sink., - Relocate all clean dishes and utensils away from mop sink area.
Front prep line cooler temperature was measured at 26.2 degrees Celsius during inspection. Technician onsite to do repairs., - Please ensure prep line cooler is repaired to maintain temperature at or below 4 degrees Celsius.
Clean utensils (strainers, whiskers, skewers etc.) were stored in an insanitary way above the wash basin of 3-compartment sink., - Ensure utensils are stored in a safe and sanitary manner to avoid potential contamination.
5 violations
Chlorine sanitizer spray bottle measured significantly greater than 1000 ppm., - Operator remade the sanitizer solution and tested at 100 ppm., , **Ensure chlorine sanitizer is maintained at 100 ppm at all times.
Wet cleaning cloths were observed throughout the facility. , , **Ensure cleaning cloths are submerged in sanitizer solution at all times if reusing or discarded after each use.
Empty pans on a rack were observed outside the back door at the time of inspection., - operator stated that pans are used for baking bread. , , **All food processing must be performed inside the premises to protect food from contamination.
No violations
1 violation
Following refrigeration units are not able to maintain an ambient temperature of 4°C or below:, - Prep cooler beside the hot holding unit measured 7°C., - Black cooler with sliding doors measured 7°C., - Cooler beside the hand sink measured 7.4°C., , **Ensure all refrigeration units maintain an ambient temperature of 4°C or below at all times to prevent bacterial growth in high-risk food items.
An empty pan rack was observed outside the back door during inspection., - Operator moved the pan rack inside the facility. , , **Do not store pans or any other food equipment outside the premises.
Operator mentioned that they open the back door during the day due to high indoor temperatures., , **Ensure back door remains closed at all times to prevent potential pest entry or install a properly fitted screen door.