Trans Noodle and Grill House

Scented bleach was being used to make food-contact surface sanitizer solution. No plain bleach or any other alternative sanitizer was available on site at the time of inspection., , - Remove the scented bleach and use only plain bleach along with water to make 100ppm chlorine sanitizer solution for effectiveness.

1. Raw eggs were observed to be stored on the topmost layer above ready-to-eat food items in the walk-in cooler., , - Ensure to not store raw eggs in close proximity with ready-to-eat food items and vegetables., , 2. Scoops were noted to be stored inside corn flour and sugar containers in the storage area., , -Ensure that scoops are stored in such a manner that the handles do not come in contact with food items.

1. The slicer used for vegetables was observed with accumulated food debris at the time of inspection., , - Ensure to disassemble, clean and sanitize all parts regularly and thoroughly to prevent potential cross-contamination., , 2. Accumulation of grease observed on the exhaust ventilation hood in the cooking area., , - Ensure to clean and maintain the exhaust hood in a sanitary condition at all times., , 3. The equipment used for making sub was observed with accumulation of food debris at the front area., , - Clean thoroughly.