288 - 734 7 Avenue SW · DOWNTOWN COMMERCIAL CORE
9 avril 2026
Non conformeScented bleach was being used to make food-contact surface sanitizer solution. No plain bleach or any other alternative sanitizer was available on site at the time of inspection., , - Remove the scented bleach and use only plain bleach along with water to make 100ppm chlorine sanitizer solution for effectiveness.
1. Raw eggs were observed to be stored on the topmost layer above ready-to-eat food items in the walk-in cooler., , - Ensure to not store raw eggs in close proximity with ready-to-eat food items and vegetables., , 2. Scoops were noted to be stored inside corn flour and sugar containers in the storage area., , -Ensure that scoops are stored in such a manner that the handles do not come in contact with food items.
1. The slicer used for vegetables was observed with accumulated food debris at the time of inspection., , - Ensure to disassemble, clean and sanitize all parts regularly and thoroughly to prevent potential cross-contamination., , 2. Accumulation of grease observed on the exhaust ventilation hood in the cooking area., , - Ensure to clean and maintain the exhaust hood in a sanitary condition at all times., , 3. The equipment used for making sub was observed with accumulation of food debris at the front area., , - Clean thoroughly.
Trans Noodle and Grill House se trouve dans le quartier DOWNTOWN COMMERCIAL CORE. DOWNTOWN COMMERCIAL CORE, Calgary compte 678 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 470 (69%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 3 fois depuis le 29 octobre 2024, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
Scented bleach was being used to make food-contact surface sanitizer solution. No plain bleach or any other alternative sanitizer was available on site at the time of inspection., , - Remove the scented bleach and use only plain bleach along with water to make 100ppm chlorine sanitizer solution for effectiveness.
1. Raw eggs were observed to be stored on the topmost layer above ready-to-eat food items in the walk-in cooler., , - Ensure to not store raw eggs in close proximity with ready-to-eat food items and vegetables., , 2. Scoops were noted to be stored inside corn flour and sugar containers in the storage area., , -Ensure that scoops are stored in such a manner that the handles do not come in contact with food items.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
DOWNTOWN COMMERCIAL CORE
1. The slicer used for vegetables was observed with accumulated food debris at the time of inspection., , - Ensure to disassemble, clean and sanitize all parts regularly and thoroughly to prevent potential cross-contamination., , 2. Accumulation of grease observed on the exhaust ventilation hood in the cooking area., , - Ensure to clean and maintain the exhaust hood in a sanitary condition at all times., , 3. The equipment used for making sub was observed with accumulation of food debris at the front area., , - Clean thoroughly.
Cooked rice noodles were stored on top of the hot holding unit. , , Foods must be stored inside the hot holding unit to ensure the food is kept at a temperature of 60C or above to reduce the risk of pathogen growth and foodborne illness. , , The noodles were moved to a proper insert in the hot holding table.
The following areas had a build-up of grease, food debris, and grime:, - The floors and walls under/behind the cook line , - The wall beside the deep fryers, - The bulk bins , , Please clean the indicated areas.