CalgaryDOWNTOWN COMMERCIAL CORE
101 - 731 6 Avenue SW
Non conforme
5 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
4 juin 2026
Non conformeA bag of frozen raw chicken breasts was observed thawing at room temperature. The chicken was moved to the cooler to finish safely thawing. , , Please ensure food items are thawed safely using approved methods such as: , - In the cooler , - Under cold running water , - As part of the cooking process , - In the microwave *** must be used immediately after thawing
The bar glass dishwasher was run three times, and 0ppm chlorine was detected. , , Please have the dishwasher serviced such that it is sanitizing at 100ppm chlorine. Until then please run all glasses through the kitchen dishwasher which was sanitizing properly.
The paper towel dispenser at the bar hand washing sink was empty at the time of the inspection. , , The dispenser was restocked by staff during the inspection. , , Please ensure hand sinks are always fully stocked to facilitate proper hand washing.
Chlorine and quat test strips could not be located at the time of the inspection. , , Please locate or obtain both chlorine and quat test strips to be able to test and verify the quat surface sanitizer and dishwashers rinse concentrations. , , Quat - 200ppm, Chlorine - 100ppm
A build-up of grease and food debris was observed on the floor along the cook line. , , Please clean and keep in a sanitary state hereafter.
Poco Loco Pizza se trouve dans le quartier DOWNTOWN COMMERCIAL CORE. DOWNTOWN COMMERCIAL CORE, Calgary compte 678 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 11 juin 2026, 427 (63%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 2 fois depuis le 6 mars 2025, avec 1 conforme, 1 non conforme et 1 fermeture au dossier.
5 infractions
A bag of frozen raw chicken breasts was observed thawing at room temperature. The chicken was moved to the cooler to finish safely thawing. , , Please ensure food items are thawed safely using approved methods such as: , - In the cooler , - Under cold running water , - As part of the cooking process , - In the microwave *** must be used immediately after thawing
The bar glass dishwasher was run three times, and 0ppm chlorine was detected. , , Please have the dishwasher serviced such that it is sanitizing at 100ppm chlorine. Until then please run all glasses through the kitchen dishwasher which was sanitizing properly.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
A&W
DOWNTOWN COMMERCIAL CORE
The paper towel dispenser at the bar hand washing sink was empty at the time of the inspection. , , The dispenser was restocked by staff during the inspection. , , Please ensure hand sinks are always fully stocked to facilitate proper hand washing.
Chlorine and quat test strips could not be located at the time of the inspection. , , Please locate or obtain both chlorine and quat test strips to be able to test and verify the quat surface sanitizer and dishwashers rinse concentrations. , , Quat - 200ppm, Chlorine - 100ppm
A build-up of grease and food debris was observed on the floor along the cook line. , , Please clean and keep in a sanitary state hereafter.
Aucune infraction