CalgaryDOWNTOWN COMMERCIAL CORE
101 - 731 6 Avenue SW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 11, 2026
Not in ComplianceChlorine and quat test strips could not be located at the time of the inspection. , , Please locate or obtain both chlorine and quat test strips to be able to test and verify the quat surface sanitizer and dishwashers rinse concentrations. , , Quat - 200ppm, Chlorine - 100ppm
A build-up of grease and food debris was observed on the floor along the cook line. , , Please clean and keep in a sanitary state hereafter.
Poco Loco Pizza is in the DOWNTOWN COMMERCIAL CORE neighbourhood. DOWNTOWN COMMERCIAL CORE, Calgary has 683 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 30, 2026, there are 475 (70%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 3 times since March 6, 2025, with 1 in compliance, 2 not in compliance, and 0 closures on record.
2 violations
Chlorine and quat test strips could not be located at the time of the inspection. , , Please locate or obtain both chlorine and quat test strips to be able to test and verify the quat surface sanitizer and dishwashers rinse concentrations. , , Quat - 200ppm, Chlorine - 100ppm
A build-up of grease and food debris was observed on the floor along the cook line. , , Please clean and keep in a sanitary state hereafter.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
A&W
DOWNTOWN COMMERCIAL CORE
5 violations
A bag of frozen raw chicken breasts was observed thawing at room temperature. The chicken was moved to the cooler to finish safely thawing. , , Please ensure food items are thawed safely using approved methods such as: , - In the cooler , - Under cold running water , - As part of the cooking process , - In the microwave *** must be used immediately after thawing
The bar glass dishwasher was run three times, and 0ppm chlorine was detected. , , Please have the dishwasher serviced such that it is sanitizing at 100ppm chlorine. Until then please run all glasses through the kitchen dishwasher which was sanitizing properly.
The paper towel dispenser at the bar hand washing sink was empty at the time of the inspection. , , The dispenser was restocked by staff during the inspection. , , Please ensure hand sinks are always fully stocked to facilitate proper hand washing.
Chlorine and quat test strips could not be located at the time of the inspection. , , Please locate or obtain both chlorine and quat test strips to be able to test and verify the quat surface sanitizer and dishwashers rinse concentrations. , , Quat - 200ppm, Chlorine - 100ppm
A build-up of grease and food debris was observed on the floor along the cook line. , , Please clean and keep in a sanitary state hereafter.
No violations