2118 - 4825 Mount Royal Gate SW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
December 3, 2025
Not in Compliance**December 03, 2025 - Issue remains outstanding**, , There was an accumulation of dust on the kitchen ceiling., , Clean and sanitize the kitchen ceiling.
Thai Express is in the LINCOLN PARK neighbourhood. LINCOLN PARK, Calgary has 51 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 10, 2026, there are 42 (82%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since October 3, 2023, with 1 in compliance, 3 not in compliance, and 0 closures on record.
1 violation
**December 03, 2025 - Issue remains outstanding**, , There was an accumulation of dust on the kitchen ceiling., , Clean and sanitize the kitchen ceiling.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
West Gate Social
LINCOLN PARK
5 violations
There was no splash guard at the handwashing sink in the cookline., , Install a splash guard to prevent food from contamination.
Raw uncooked egg was kept in an ice bath with a surface temperature of 14.6°C., The egg was discarded.
1) The handwashing sink cold-water faucet was not working., Fix the cold-water faucet., , 2) Bandage was wrapped around the tip of the handwashing sink faucet.
There was an opened can of leftover chili paste with soya beans oil stored in the walk-in cooler. , - Do not store leftover food in the can. Store food in another clean food grade container.
There was an accumulation of dust on the kitchen ceiling., Clean and sanitize the kitchen ceiling.
No violations
6 violations
There were cleaning cloths stored on food-contact surfaces. The inspector informed the staff/operator that cleaning cloths must be fully submerged in a sanitizer bucket solution at all times after use. The cleaning cloths were stored in a sanitizer bucket solution afterwards.
Open containers that contain food items were stacked together where the bottom of the top container was touching the food items inside the bottom container. The inspector informed the staff/operator that food must be protected from contamination during storage. Please do not stack open containers, as described.
An improper temperature control of food was noted during the inspection where high-risk food items, being cut onions, were left in room temperature. The inspector informed the operator that all high-risk food items must be stored away from the temperature danger zone, or that high-risk food items must be kept at or below 4°C or at or above 60°C. The food item was discarded during the inspection., , Also, another improper temperature control of food was noted during the inspection where high-risk food items were left in room temperature. The food item was dry food, being noodles, mixed with water. Thus, low-risk food items mixed with water would increase the risk of microbial growth in the food. Thus, the inspector informed the operator that all high-risk food items must be stored away from the temperature danger zone, or that high-risk food items must be kept at or below 4°C or at or above 60°C. The food item was moved to the cooler immediately.
The Food Handling Permit was not displayed. To ensure that the facility is operating with a valid permit at all times, please ensure to have a valid permit displayed in a conspicuous location in the facility easily seen by the patrons/customers. If a Food Handling Permit is needed, please contact foodpermits@ahs.ca immediately to obtain one., **DISPLAY A VALID FOOD HANDLING PERMIT IN A CONSPICUOUS LOCATION IN THE FACILITY.
There was no Food Safety Training Certificate provided during the inspection. The staff/operator mentioned that they have completed a Food Safety Training and that a certificate will be sent to the inspector. Please send a copy of a valid Food Safety Training Certificate from one of the managers/supervisors of the kitchen facility., **SEND A COPY OF A VALID FOOD SAFETY TRAINING CERTIFICATE.
Cleaning required throughout facility, 1. Food debris accumulated in corners of floors., 2. Dust accumulation on ceiling tiles and walls., **OUTSTANDING (2023-10-03). There were still some dust accumulations on the ceiling tiles and some areas of the kitchen walls. The wall behind the fryer and the top of the fryer equipment also had accumulation of grease and grime. Please ensure to clean these areas.