5 - 5555 Strathcona Hills SW
Not in Compliance
10 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 22, 2026
Not in ComplianceBox of tomatoes in the walk-in-cooler were moldy.
Bottle of sanitizer had a concentration of 0ppm. Corrected during inspection
Spray bottle of sanitizer was labeled as "Windex", - Ensure all chemical bottles are properly labeled
No probe thermometer available
1. No soap or paper towels available at the back hand wash station. , 2. No soap available at the front bar hand wash station, , Ensure all hand wash stations are equipped with hot and cold running water, liquid soap, disposable paper towels, and garbage bin
1. Foods not covered in the chest freezer, stand up freezer, and in the walk-in cooler, 2. Mop bucket filled with dirty water was placed directly in front of prep table
1. Back door was propped open. Corrected during inspection, , 2. No pest control records available
1. Tin foil used to line shelving unit above 2-compartment sink. , - Remove tin foil and this material is difficult to clean and sanitize, , 2. Pooling of water under dishwasher and dishwashing sinks. , - Ensure pipes are not leaking., , 3. Tile under the 2-compartment sink was detached from the wall, , 4. Edge of the wall by kitchen entrance was missing.
1. Build-up under cooler door handles, - Please clean, , 2. Ice scoop stored directly on top of ice machine. , - Store ice scoop in a clean container
1. Clutter throughout facility (back storage area, front service area), , 2. Cleaning required in hard to reach areas (in between cooking equipment, under counters), , 3. Dust accumulation on ceiling tiles and on ceiling in the walk-in cooler, , 4. Food debris accumulation on shelving units
Taste of India is in the STRATHCONA PARK neighbourhood. STRATHCONA PARK, Calgary has 28 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 2, 2026, there are 13 (46%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (4%) Closed.
This restaurant has been inspected 3 times since April 23, 2024, with 1 in compliance, 1 not in compliance, and 1 closure on record.
10 violations
Box of tomatoes in the walk-in-cooler were moldy.
Bottle of sanitizer had a concentration of 0ppm. Corrected during inspection
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Prominence Way Retirement Community - Food
PATTERSON
Spray bottle of sanitizer was labeled as "Windex", - Ensure all chemical bottles are properly labeled
No probe thermometer available
1. No soap or paper towels available at the back hand wash station. , 2. No soap available at the front bar hand wash station, , Ensure all hand wash stations are equipped with hot and cold running water, liquid soap, disposable paper towels, and garbage bin
1. Foods not covered in the chest freezer, stand up freezer, and in the walk-in cooler, 2. Mop bucket filled with dirty water was placed directly in front of prep table
1. Back door was propped open. Corrected during inspection, , 2. No pest control records available
1. Tin foil used to line shelving unit above 2-compartment sink. , - Remove tin foil and this material is difficult to clean and sanitize, , 2. Pooling of water under dishwasher and dishwashing sinks. , - Ensure pipes are not leaking., , 3. Tile under the 2-compartment sink was detached from the wall, , 4. Edge of the wall by kitchen entrance was missing.
1. Build-up under cooler door handles, - Please clean, , 2. Ice scoop stored directly on top of ice machine. , - Store ice scoop in a clean container
1. Clutter throughout facility (back storage area, front service area), , 2. Cleaning required in hard to reach areas (in between cooking equipment, under counters), , 3. Dust accumulation on ceiling tiles and on ceiling in the walk-in cooler, , 4. Food debris accumulation on shelving units
No violations
5 violations
The dishwasher concentration measured 10 ppm.
1) Expired sink & surface sanitizer test strips., 2) Expired iodine test strips.
1) The baseboard tile underneath the 2-compartment sink was broken., 2) The staircase handrail was not smooth and easy to clean., , Fix the tiles so it is smooth and facilitate cleaning., , Ensure the handrail is smooth and easy to clean.
1) Cobwebs was noted underneath the 2-compartment sink., 2) The hard-to-reach areas including underneath the 2-compartment sink, beneath the counters, beside the ice machine, underneath the bar counters were dirty., , Clean and sanitize the indicated areas.
No cleaning schedule.