Taste of India

Box of tomatoes in the walk-in-cooler were moldy.

Bottle of sanitizer had a concentration of 0ppm. Corrected during inspection

Spray bottle of sanitizer was labeled as "Windex", - Ensure all chemical bottles are properly labeled

No probe thermometer available

1. No soap or paper towels available at the back hand wash station. , 2. No soap available at the front bar hand wash station, , Ensure all hand wash stations are equipped with hot and cold running water, liquid soap, disposable paper towels, and garbage bin

1. Foods not covered in the chest freezer, stand up freezer, and in the walk-in cooler, 2. Mop bucket filled with dirty water was placed directly in front of prep table

1. Back door was propped open. Corrected during inspection, , 2. No pest control records available

1. Tin foil used to line shelving unit above 2-compartment sink. , - Remove tin foil and this material is difficult to clean and sanitize, , 2. Pooling of water under dishwasher and dishwashing sinks. , - Ensure pipes are not leaking., , 3. Tile under the 2-compartment sink was detached from the wall, , 4. Edge of the wall by kitchen entrance was missing.

1. Build-up under cooler door handles, - Please clean, , 2. Ice scoop stored directly on top of ice machine. , - Store ice scoop in a clean container

1. Clutter throughout facility (back storage area, front service area), , 2. Cleaning required in hard to reach areas (in between cooking equipment, under counters), , 3. Dust accumulation on ceiling tiles and on ceiling in the walk-in cooler, , 4. Food debris accumulation on shelving units