4816 Macleod Trail SW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
26 novembre 2025
Minor spills present on floor in harder to reach areas.
Taj Mahal Restaurant se trouve dans le quartier MANCHESTER. MANCHESTER, Calgary compte 61 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juillet 2026, 49 (80%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Mr. Sub
MANCHESTER
Ce restaurant a été inspecté 6 fois depuis le 4 juillet 2023, avec 4 conformes, 2 non conformes et 1 fermeture au dossier.
1 infraction
Minor spills present on floor in harder to reach areas.
5 infractions
1) In the walk-in cooler on the right food was stored on the floor. , - The operator was asked to remove the food containers from the floor and put the food containers on the shelves., 2) The food containers in the right cooler were stored uncovered. , - The operator was asked to keep food in the cooler covered.
1) Dirty scoops were used in all the bulk bins. , - The operator was told to ensure that scoops are cleaned at a regular interval. The operator was also told to ensure that proper hand hygiene is followed before touching any scoops. , , 2) In the rice bin a bowl is being used as a scoop. , - The operator was told to ensure they use scoops with handles for any bulk food bin., , 3) Same scoop was used for different kind of flours. , - The operator was told to ensure that separate scoops for different kind of flour to ensure no cross contamination was happening., , 4) An open flour bag was found in the bulk food area on a shelf above flour bins. , - The operator was told that all bulk food after opening should be stored in a container with lid.
The baseboard in the onion storage area is not maintained in good repair, making it hard to clean and are accumulating debris, - The operator was told to ensure the baseboard is repaired and cleaned.
1) Ice machine had buildup inside and around the edges. , - The operator was told to fully clean the ice machine. The operator was also told to clean it every night using a cloth dipped in bleach solution., , 2) Inoperable old mixer was found near the new mixer in an unsanitary condition. , - The operator was told to get it thrown away if it is not in use or get it cleaned if they want to keep it.
1) Freezer in the bulk storage area had food debris. , 2) The area where onions were stored was dirty. , - The operator was told to clean the freezer and area around the onion storage., 3) The ceiling vent and canopy over the tandoor were observed to be dirty., - The operator was asked to get it cleaned. , 4) The facility overall is in need of cleaning. , - The operator was asked to ensure the facility is cleaned.
Aucune infraction
2 infractions
, , No food safe sanitizer was prepared., - Ensure a 100ppm bleach sanitizer is prepared during operation. , Corrected
, , 2 plastic bowls were used as scoops for the bulk foods storage bins., - Ensure utensils with hand protection are used.
Aucune infraction
Aucune infraction