104 - 303 Centre Street SW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 31, 2026
Not in ComplianceJuly 31st, 2026: chlorine test strips have been ordered. , , July 29th, 2026: Facility planned to use a chlorine-based (bleach) surface sanitizer but has purchased quat-based test strips. , , Please obtain chlorine test strips if a chlorine (bleach) sanitizer solution is to be used (100ppm).
Xi' An Street Eats is in the MANCHESTER neighbourhood. MANCHESTER, Calgary has 62 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 31, 2026, there are 51 (82%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 2 times since July 29, 2026, with 0 in compliance, 1 not in compliance, and 1 closure on record.
1 violation
July 31st, 2026: chlorine test strips have been ordered. , , July 29th, 2026: Facility planned to use a chlorine-based (bleach) surface sanitizer but has purchased quat-based test strips. , , Please obtain chlorine test strips if a chlorine (bleach) sanitizer solution is to be used (100ppm).
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Master Beef
MANCHESTER
9 violations
The operator is unaware of who the food and beverage suppliers are/will be. , , Please provide a list to the PHI of all food and beverage suppliers. , , All suppliers must be approved and permitted.
A food safe surface sanitizer was not available at the time of the inspection. , , Please ensure a food safe surface sanitizer is available at the next inspection. , , Approved sanitizer solutions:, - 100ppm chlorine (non-scented bleach) solution , - 200ppm Quats solution
Drain plugs for three-compartment dishwashing sink were not available. , , Please obtain three drain plugs that fit properly into the three-compartment sink drain holes.
Facility planned to use a chlorine-based (bleach) surface sanitizer but has purchased quat-based test strips. , , Please obtain chlorine test strips if a chlorine (bleach) sanitizer solution is to be used (100ppm).
Operator lacked food safety awareness. , , The operator was unable to explain how to manually dishwash in the three-compartment sink, how to mix an approved sanitizer, and how to test the sanitizer solutions. , , Please review food safety practices and be able to explain processes to the inspector at the next inspection.
Shelving located above the three-compartment sink was lined with plastic sheets and green masking tape. , , Please remove the tape and masking tape as it is not a cleanable surface and is harbouring dirt and debris. , , Please repair or replace any shelving that is damaged. All shelving must be smooth, cleanable, and impervious to moisture.
1) The front counter by the hand-washing sink (2-comp) was covered in duct tape. , , Please remove the duct tape as it is not a cleanable surface. Ensure the counter below is in good condition. , , 2) Duct tape was observed along the back the three-compartment and one-compartment sink. , , Remove the duct tape.
Water was observed to be pooling on the floor in front of the walk-in freezer. , , Please investigate the source and repair.
A deep clean of the entire facility is needed due to a build-up of grime, grease, and debris. , , Please deep clean and pay special attention to the hard-to-reach areas and high-touch areas.