4640 Macleod Trail SW
Not in Compliance
4 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
December 1, 2025
An opened canned food item (Sanay Sauce) was stored as-is on the shelf in the dry storage area., Action Required:, Once a can is opened, transfer the contents into a food-grade container with a lid. Corrected onsite.
Inside the walk-in freezer, many food cartons/containers were directly stored on the ground. Please store all the food items at least 6 inches above the ground.
A gap was observed along the edges of the back door, which could serve as an entry point for pest. Please repair the back door.
Additional cleaning is required in front area shelves and floor, All-hard -to-reach areas., Please clean indicated areas.
Master Beef is in the MANCHESTER neighbourhood. MANCHESTER, Calgary has 61 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 8, 2026, there are 49 (80%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Gogi Korean Barbeque
MANCHESTER
This restaurant has been inspected 6 times since December 6, 2023, with 1 in compliance, 4 not in compliance, and 1 closure on record.
4 violations
An opened canned food item (Sanay Sauce) was stored as-is on the shelf in the dry storage area., Action Required:, Once a can is opened, transfer the contents into a food-grade container with a lid. Corrected onsite.
Inside the walk-in freezer, many food cartons/containers were directly stored on the ground. Please store all the food items at least 6 inches above the ground.
A gap was observed along the edges of the back door, which could serve as an entry point for pest. Please repair the back door.
Additional cleaning is required in front area shelves and floor, All-hard -to-reach areas., Please clean indicated areas.
No violations
1 violation
The south handwashing sink in the kitchen was missing a hot water tap handle, making hot water unavailable at this sink., , Repair the handwashing station. Ensure that hot and cold water are available at all times;
7 violations
There was no food contact surface sanitizer prepared for use in the kitchen., , Ensure that a food contact surface sanitizer of an acceptable concentration is prepared and readily available during operation;
Soiled wiping cloths were stored on countertops., , Ensure that wiping cloths in the facility are either single use disposable or stored, submerged, in an approved sanitizing solution between uses.
1) There was no handwash sink in the meat production room., -Move the meat grinder out of the room, so the handwash sink nearby can be used. The other equipment (mixer, and meat former) are automated and do not require any direct-hand food contact., , , 3) Paper towel dispenser in the men's washroom didn't dispense., -replace the batteries and ensure all dispensers are stocked and operational.
1 violation
1) There was no handwash sink in the meat production room., -Move the meat grinder out of the room, so the handwash sink nearby can be used. The other equipment (mixer, and meat former) are automated and do not require any direct-hand food contact., , , 3) Paper towel dispenser in the men's washroom didn't dispense., -replace the batteries and ensure all dispensers are stocked and operational.
1 violation
1) There was no handwash sink in the meat production room., -Move the meat grinder out of the room, so the handwash sink nearby can be used. The other equipment (mixer, and meat former) are automated and do not require any direct-hand food contact., , 2) There was no soap or paper towel dispenser at the 2-compartment sink in the back food prep area., -install soap and paper towel in suitable dispensers. Dedicate 1 sink for prep (if needed) and the other sink as handwashing. Ensure the prep sink is cleaned and sanitized prior to using it for food related processes., , 3) Paper towel dispenser in the men's washroom didn't dispense., -replace the batteries and ensure all dispensers are stocked and operational.
The south handwashing sink in the kitchen was missing a hot water tap handle, making hot water unavailable at this sink., , Repair the handwashing station. Ensure that hot and cold water are available at all times;
- Nine dead mice were observed in tin cat traps in the facility., - An abundance of mouse droppings were observed throughout the food establishment, including but not limited to: on the shelf of a food preparation table next to food equipment and utensils on the cookline, next to food and bowls on the bottom shelf of the shelving unit on the north side of the cookline, on shelving in the bar area, and on floors throughout the facility. Chewed material was observed in the mechanical room behind the hot water heater., , - Retain the services of a professional pest control company to eliminate the mouse infestation and implement an ongoing integrated pest management program for the interior and exterior the food establishment. Provide documentation from the professional pest control company to an Alberta Health Services Public Health Inspector for review;, - Remove and safely dispose of mouse droppings and harbourage materials;, - Clean and disinfect all surfaces contaminated by mouse excrement;, - Discard any contaminated or potentially contaminated food;, - Clean and sanitize any contaminated or potentially contaminated dishes and utensils;
Conditions existed that allowed for the entry and harbourage of pests in the facility, including, but not limited to: gaps at the base of the north facility door and the east facility door, and the storage room located on the west side of the facility was cluttered and disorganized, making it difficult to clean and monitor the area for pest activity. , , Ensure that conditions that allowed for the entry and harbourage of pests do not exist. This includes sealing entry points and reorganizing and decluttering storage spaces;
There was no pest monitoring program in place., , Ensure that pest monitoring/ control reports for the facility are available for review upon request by a Public Health Inspector/ Executive Officer of Alberta Health Services;