4657 Macleod Trail SW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 9, 2026
Bleach water solution was not labeled. , , Please ensure bleach solution bottles are labeled with "bleach" to indicate the chemical contents inside.
Mouse droppings were spotted under the kitchen sink., , Please acquire the services of a professional pest control company to investigate, treat, monitor, and implement an integrated pest management strategy within the facility. Ensure mouse droppings are cleaned and seal all possible entry points. Please send pest control reports to your public health inspector.
BabyCare Montessori Children's Centre - Food is in the ELBOYA neighbourhood. ELBOYA, Calgary has 10 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 17, 2026, there are 7 (70%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Mr. Sub
MANCHESTER
This restaurant has been inspected 6 times since March 8, 2024, with 3 in compliance, 3 not in compliance, and 0 closures on record.
2 violations
Bleach water solution was not labeled. , , Please ensure bleach solution bottles are labeled with "bleach" to indicate the chemical contents inside.
Mouse droppings were spotted under the kitchen sink., , Please acquire the services of a professional pest control company to investigate, treat, monitor, and implement an integrated pest management strategy within the facility. Ensure mouse droppings are cleaned and seal all possible entry points. Please send pest control reports to your public health inspector.
No violations
1 violation
- The three-sink dishwashing method is in use for the dishes. However, the sink size is insufficient for some of the larger metal trays. Staff explained that they turn the trays upside down to sanitize them properly., *Dishwashing in the facility must be capable of accommodating the largest utensils in use., **Installing a commercial dishwasher is strongly recommended to meet the needs of the facility. Alternatively, the sink could be replaced, or dishes that cannot fit into the sink should be removed from the kitchen. A follow up will be done to ensure compliance.
2 violations
The bleach sanitizer spray was measured more than 200 ppm of chlorine., *The staff discarded the bleach solution and prepared a new batch, which was tested at 100 ppm. A concentration of 100 ppm is considered food-safe for sanitizing. Please ensure that the concentration is checked daily after preparing the solution.
Deep cutting grooves were observed on the chopping boards., *The staff discarded the boards. Deep grooves make it difficult to properly sanitize the board, increasing the likelihood of food residue remaining, which can lead to bacterial growth.
No violations
2 violations
1. The tap for the three-comp sink is in disrepair. Please repair. , , 2. The drawer where the pots and pans are stored is in disrepair. Please repair.
The cabinets and drawers were dirty. Please deep clean the kitchen and ensure it is maintained in a sanitary manner at all times.