1 - 4633 Macleod Trail SW · ELBOYA
19 septembre 2025
RéussiWalk-in cooler's air temperature measured 8 degrees Celsius., Front bar counter measured 9 degrees., Adjust / service cooler to ensure food is maintained at 4 degrees Celsius or less.
Duct tape used on corner of shelf holding microwaves., Do not use tape on food equipment as it is sticky and holds on to dirt and bacteria., Remove tape.
The Pho Chu se trouve dans le quartier ELBOYA. ELBOYA, Calgary compte 10 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 24 octobre 2025, 6 (60%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 4 fois depuis le 12 décembre 2024, avec 4 réussites et 1 fermeture au dossier.
Walk-in cooler's air temperature measured 8 degrees Celsius., Front bar counter measured 9 degrees., Adjust / service cooler to ensure food is maintained at 4 degrees Celsius or less.
Duct tape used on corner of shelf holding microwaves., Do not use tape on food equipment as it is sticky and holds on to dirt and bacteria., Remove tape.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
MANCHESTER
Walk-in cooler's air temperature measured 8 degrees Celsius., Front bar counter measured 9 degrees., Adjust / service cooler to ensure food is maintained at 4 degrees Celsius or less.
No chlorine detected in dishwasher rinse water., Service dishwasher. , All dishes must be manually sanitized until dishwasher has been fixed and 100ppm of chlorine is detected in the rinse water., Use test strips to check dishwasher sanitizer concentration daily.
Duct tape used on corner of shelf holding microwaves., Do not use tape on food equipment as it is sticky and holds on to dirt and bacteria., Remove tape.
The ice scoop was being stored in the ice machine so that the handle of the ice scoop was in contact with the ice., , Store the ice scoop out of the ice machine and in a way that it is protected from contamination.
The residual concentration of chlorine at the dish level for the low temperature dishwasher was undetectable., , Have the dishwasher repaired/serviced. Ensure that 100 ppm residual chlorine is available at the dish level during the sanitize cycle for the low temperature dishwasher.
Scoops in some dry food storage containers were stored so that the handle of the scoops were in contact with the food in the containers., , Store scoops either out of the food containers, or so that the handle of the scoops are not in contact with the food.
On the west side of the facility, behind the chest freezer, the baseboard is coming off of the wall. Food debris has accumulated in the gap., , Replace or reattach baseboard. Clean the food accumulated in the gap.
Ventilation canopy baffle filters on the right side of the cookline had grease accumulation., , Clean ventilation canopy baffle filters and ensure they are cleaned on a regular basis. Discussed increasing the frequency of cleaning for the right side as this side accumulates grease quicker.
The floors under equipment in the kitchen had grease, soil, and food debris accumulation., , Clean floors under equipment in the kitchen.