4204 12 Street NE
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
10 avril 2026
Non conformeFaucet and plumbing line underneath the dishwashing sink was observed leaking at the time of inspection., - Please repair the leaks.
Sweet Rice Foods Inc. se trouve dans le quartier MCCALL. MCCALL, Calgary compte 113 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 7 juin 2026, 78 (69%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 5 fois depuis le 19 juillet 2024, avec 3 conformes, 2 non conformes et 1 fermeture au dossier.
1 infraction
Faucet and plumbing line underneath the dishwashing sink was observed leaking at the time of inspection., - Please repair the leaks.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Homey Coffee Shop
MCCALL
9 infractions
No sanitizer solution was initially prepared for use in the back kitchen. Spray bottle in the front service area was tested at 0 ppm. Operator prepared 100 ppm chlorine sanitizer (front) and 200 ppm quat sanitizer (back) during inspection. , - As discussed, ensure that sanitizer solution is available for use at all times for each food handling area.
Observed a food handler perform front service tasks and then directly handling food. Improper glove use was also noted., - Operator was advised to educate food handlers regarding handwashing before and after handling food and between tasks.
1. Label for sanitizer spray bottle was not present. Operator relabeled bottle during the inspection., - All chemical bottles/containers are to be properly labeled as to its contents., , 2. Improperly stored chemicals were placed on the counter besides the dishwashing area., - Operator is to ensure to relocate chemicals away from food and utensil storage areas.
A container of frozen raw meat stored near the dishwashing sink were observed being thawed at room temperature. Temperature measured at -2.2C. Operator was instructed to immediately move raw meat inside the cooler., - THAW FROZEN FOOD USING SAFE METHODS: In a cooler at 4°C or below, under cold running water, or during the cooking process.
Utensils were placed inside the basin of the front handwashing sink. Operator removed utensils during inspection., - Ensure hand sinks are kept unobstructed for easy access to handwashing at all times.
Two dead mouse were observed on separate glue traps in the dishwashing area. Pest control records available at the time of inspection., - Make sure to remove dead mouse using appropriate methods and thoroughly clean and sanitize the area.
Multiple floor mats were observed stored inside the basin of the 2-comp sink in the dishwashing area at the time of inspection. Operator informed floor mats were cleaned at this sink., - Discontinue this practice and ensure floor mats are cleaned in designated mop/utility sinks.
The cooking line utensils (scoops, tongs) were stored in dirty, stagnant, warm water., - Ensure to use ice baths, sanitizer for utensils/scoop storage OR use new/clean utensils after use.
There was a lot of clutter in the back kitchen area and mop sink room. Many food and miscellaneous items were noted and the area was disorganized. , - Please remove/declutter/re-organize.
Aucune infraction
Aucune infraction
Aucune infraction