19 - 1410 40 Avenue NE
Not in Compliance
9 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 25, 2026
Operator had a mix of vinegar and bleach solution to sanitize food contact surfaces in the kitchen area., , **Operator remade chlorine sanitizer solution, and solution was tested to be at 100ppm. , **Chlorine sanitizing solution must not be mixed with any other reagents, and test strips must always be available and accessible for use.
Raw fish and vegetables were stored together in the back line cooler. When asked, the operator advised that these were her personal items. , , **Please ensure that ready-to-eat food items such as raw vegetables are stored separately from raw foods to reduce risks of cross-contamination. Food items not for customer use must be labelled as such.
1. Minced vegetable fillings and dumplings were observed at 15.6 degree Celsius. When asked, operator advised fillings had only been out for an hour. , **Operator moved dumplings and fillings into a stand-up cooler. , **Dumpling fillings should be portioned under temperature control and should be kept at temperatures below 4 degree Celsius., , 2. There was no probe thermometer available/accessible. , **Ensure a probe thermometer is available for use within the kitchen area.
Food items and equipment such as pots, bags of food, and food boxes were observed to be placed directly on the floors of the kitchen area and freezers. , , **Please ensure that food items are placed a minimum of 6 inches off the floor.
There were no test strips available to test the chlorine sanitizing solution. , - Acquire test strips.
No pest records were available for review. When asked, the operator advised that a pest control company comes in monthly for maintenance. , , **Ensure that pest control records are available for review.
Ventilation canopy had buildup of grease and oil. The ventilation system was observed to not have received maintenance since 2015. , , **Ensure ventilation system is regularly cleaned.
Area underneath the dishwashing sink and hard-to-reach surfaces were observed to have a significant amount of dirt/food build up. , , **Ensure to thoroughly clean the above mentioned areas.
**Ongoing Violation**, Clean up the clutter in the kitchen and storage area., , June 25, 2026: Clutter of miscellaneous items were found in the kitchen, storage, and dishwashing areas. , **Declutter the area by discarding items that are no longer in use or by ensuring that items are placed on shelves/tables.
Homey Coffee Shop is in the MCCALL neighbourhood. MCCALL, Calgary has 114 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 28, 2026, there are 89 (78%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (1%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Just Suya Foods
MCCALL
This restaurant has been inspected 7 times since August 4, 2023, with 5 in compliance, 2 not in compliance, and 0 closures on record.
9 violations
Operator had a mix of vinegar and bleach solution to sanitize food contact surfaces in the kitchen area., , **Operator remade chlorine sanitizer solution, and solution was tested to be at 100ppm. , **Chlorine sanitizing solution must not be mixed with any other reagents, and test strips must always be available and accessible for use.
Raw fish and vegetables were stored together in the back line cooler. When asked, the operator advised that these were her personal items. , , **Please ensure that ready-to-eat food items such as raw vegetables are stored separately from raw foods to reduce risks of cross-contamination. Food items not for customer use must be labelled as such.
1. Minced vegetable fillings and dumplings were observed at 15.6 degree Celsius. When asked, operator advised fillings had only been out for an hour. , **Operator moved dumplings and fillings into a stand-up cooler. , **Dumpling fillings should be portioned under temperature control and should be kept at temperatures below 4 degree Celsius., , 2. There was no probe thermometer available/accessible. , **Ensure a probe thermometer is available for use within the kitchen area.
Food items and equipment such as pots, bags of food, and food boxes were observed to be placed directly on the floors of the kitchen area and freezers. , , **Please ensure that food items are placed a minimum of 6 inches off the floor.
There were no test strips available to test the chlorine sanitizing solution. , - Acquire test strips.
No pest records were available for review. When asked, the operator advised that a pest control company comes in monthly for maintenance. , , **Ensure that pest control records are available for review.
Ventilation canopy had buildup of grease and oil. The ventilation system was observed to not have received maintenance since 2015. , , **Ensure ventilation system is regularly cleaned.
Area underneath the dishwashing sink and hard-to-reach surfaces were observed to have a significant amount of dirt/food build up. , , **Ensure to thoroughly clean the above mentioned areas.
**Ongoing Violation**, Clean up the clutter in the kitchen and storage area., , June 25, 2026: Clutter of miscellaneous items were found in the kitchen, storage, and dishwashing areas. , **Declutter the area by discarding items that are no longer in use or by ensuring that items are placed on shelves/tables.
1 violation
Clean up the clutter in the kitchen and storage area.
No violations
No violations
No violations
No violations
No violations