A - 4216 12 Street NE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
The Baron is in the MCCALL neighbourhood. MCCALL, Calgary has 114 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 28, 2026, there are 89 (78%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (1%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Matteo's Kitchen
MCCALL
This restaurant has been inspected 8 times since July 5, 2023, with 4 in compliance, 4 not in compliance, and 0 closures on record.
No violations
No violations
1 violation
Dirty pots and utensils left in the sink since the weekend. Stinky!, Must ensure that at the end of the day all utensils are washed and sanitized and the kitchen is left clean. Food residue may attract vermin
1 violation
Dirty pots and utensils left in the sink since the weekend. Stinky!, Must ensure that at the end of the day all utensils are washed and sanitized and the kitchen is left clean. Food residue may attract vermin
No violations
1 violation
1. Mechanical washer in the kitchen not providing sanitizer Service the machine and notify inspector for re-inspection. , 2. The glass washer at the bar has the same issue
3 violations
Mechanical washer in the kitchen not providing sanitizer Service the machine and notify inspector for re-inspection.
Ensure that all equipment is cleaned and sanitized (top of dishwasher, inside micro etc.).
Kitchen not used but floors are dirty. Ensure that at the end of activities in the kitchen, Everything is cleaned and sanitized.
No violations